The La Chinata Collection Case presents three 500 ml bottles of very special La Chinata EVOO, wrapped in an elegant cardboard box.

On the one hand, it has a bottle of EVOO in Rama La Chinata, which is an unfiltered Extra Virgin. It also offers an Organic EVOO made from olives with an organic production certificate. And finally, a selection EVOO, made from EVOOs organoleptically selected by us. That is, analyzing and choosing the olives according to their taste, texture, smell, color and temperature. All of them are monovarietals of Manzanilla Cacereña and come from the First Cold Extraction.

Thanks to its elegant presentation in a box, it is perfect as a gift or for those who enjoy the most exquisite flavors.

La Chinata presents its new case with 4 Extra Virgin Olive Oil condiments. Without losing tradition, it has selected the best Extra Virgin Olive Oil and has combined it with natural spices that are very popular in Mediterranean cuisine. With a careful maceration process lasting one month, an irresistible and unique artisan oil has been obtained, perfect for seasoning a multitude of varieties of dishes thanks to its versatility.

The case has four exclusive and surprising flavors. It also has a convenient 100 ml container ideal for gifts and transport and with which we will always have a special extra virgin olive oil for every occasion.

The 3 Condiments Case is a selection of the best EVOO seasoned with different products to enhance the flavor of our dishes. It is presented in an elegant and original wooden box and in it you will find an EVOO flavored with garlic, chilli and lemon.

On the one hand, the Garlic Seasoning offers an intense flavor and a great aroma, indicated for recipes of pastas, meats, fish, seafood, salads, gazpachos and salmorejo.

For its part, the Chilli Condiment, perfect for those who like intense and spicy flavors. It adds a great taste to pasta dishes, salads, eels, prawns, fresh cheeses.

Finally, the Lemon Seasoning that provides a fresh citrus aroma ideal to give a touch of acidity to any recipe.

La Chinata's Flavored Balsamic Cream with Truffle is an ideal complement to give a different flavor to your salads, fruits, ice creams or desserts.

You will find all the flavor of the truffle in this cream with an intense flavor with a very dense texture and a very dark tone, ideal for decorating dishes and enriching your preparations.

It is quite a taste experience thanks to its unique aroma, with which you will transform your traditional dishes into a gourmet delight.

La Chinata Fig Flavored Balsamic Vinegar is characterized by its intense and sweet flavor, its dark color and its dense texture.

It is made through an artisanal process, macerating natural figs from Extremadura, in which all their properties and most characteristic flavor are preserved.

It is an ideal gourmet product for meat and fish, as well as for salads or grilled vegetables, carpaccios, sauces and cured cheeses. Also for fruit salads and for marinating fish and meat.

La Chinata Balsamic Vinegar with Honey Seasoning is a very tasty and nutritious gourmet dressing, as it has been added with premium quality honey that gives it a unique flavor and extra energy.

It is a gourmet product characterized by its sweet taste, its dark color and its dense texture, and it combines very well with meat and fish, as well as with salads or grilled or battered vegetables such as aubergine or zucchini. It also pairs very well with carpaccios, sauces, aged cheeses and fruit salads.

La Chinata Balsamic Vinegar with Fig Seasoning is made by macerating natural figs from Extremadura. The result is a balsamic vinegar with all its properties, which brings a very peculiar and distinctive flavor to dishes.

It is a gourmet product characterized by its sweet and fruity flavor, its dark color and its dense texture, thus being the ideal dressing for meat and fish, as well as for salads or grilled vegetables, carpaccio, sauces and cured cheeses. Also for fruit salads and for marinating fish and meat.

La Chinata Cherry Balsamic Vinegar Condiment is a gourmet product characterized by its sweet taste, its dark color and its denser texture, thus being the ideal dressing for meat and fish, for salads or grilled vegetables and for carpaccios, sauces and aged cheeses.

This vinegar is made with a selection of top quality cherries and through an artisan process with grape must. Its flavor is very powerful, so a small amount will be enough to enrich the dishes.

El condimento de trufa La Chinata es un aceite aromatizado elaborado con el mejor aceite de oliva virgen extra de La Chinata junto con una selección de la mejor trufa negra “Tuber Aestmum Vittad”, caracterizada por su peculiar y aromático olor y su sabor sumamen. Tiene un matiz dulce y es ideal para multitud de recetas y muy utilizado en la alta cocina, gracias a su sabor tan característico y su aroma delicado y penetrante, que ofrece una experiencia única en el paladar.

A la hora de maridar, es perfecto para acompañar con vino tinto y se puede utilizar para multitud de recetas de carnes rojas, huevos, pastas, salsas, pizzas, risottos, verduras, patatas y foie.

La Chinata Oregano Seasoning has a base of our best Extra Virgin Olive Oil flavored with oregano, which enriches it with a very particular intense and fresh flavor, being one of the most used spices in the Mediterranean Diet.

It is especially recommended to be consumed cold or at a low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if it is used at the end of its preparation as a final touch so that it does not get too hot.

It is perfect for pasta dishes, chicken, salads, potatoes and vegetables, or even just with bread.

La Chinata Chilli, Laurel and Pepper seasoning is a gourmet product from our line of flavored seasonings. In this case, we have macerated a selection of fresh bay leaves together with various peppercorns and chilli with our best Extra Virgin Olive Oil to achieve a combination of the intense and spicy aroma typical of these species. The result is a high quality seasoning with the taste of chilli, bay leaf and pepper, ideal to enhance any dish.

It is perfect for pasta dishes, for meat stews, salads and recipes for rice, fish, especially prawns and eel, as well as for potato dishes among others.

La Chinata Garlic and Chilli Seasoning is a flavored oil made with our best Extra Virgin Olive Oil along with a selection of garlic and chilli, giving it an intense flavor with an exquisite spicy finish.

It is especially recommended to be consumed cold or at a low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if it is used at the end of its preparation as a final touch so that it does not get too hot.

It is perfect for fish dishes, especially crustaceans like prawns. It can also be added to gazpachos and all kinds of vegetables, to chicken, salads or to take only with bread.