The EVOO Seasoning with Smoked Paprika La Chinata is a flavored oil made with our best Extra Virgin Olive Oil, together with a selection of chilli peppers and a mixture of sweet and spicy paprika, achieving an intense flavor and a unique aroma with a light and mild spicy finish that is exquisite.

It is perfect for fish dishes, especially crustaceans like prawns. It is even recommended to give a final touch to traditional cuisine stews.

It should be mentioned that it is important to shake before use.

La Chinata Rosemary and Pepper Seasoning is a gourmet product from our line of flavored seasonings. In this case, we have macerated a selection of fresh rosemary branches along with various peppercorns with our best Extra Virgin Olive Oil to obtain the freshness and aroma of these species together with the flavor and properties of La Chinata EVOO. . The result is a high quality seasoning with the taste of rosemary and pepper, ideal to enhance any dish.

It is perfect for pasta dishes, meat stews, soups, salads and rice recipes among others.

La Chinata Truffle Carpaccio in EVOO are thin slices of truffle preserved in our best EVOO ready to consume. They have a very pleasant flavor and aroma that will give a very sophisticated touch to your dishes.

It is a highly appreciated product in Spanish gastronomy and is the perfect condiment to give a twist of texture and flavor to any preparation of meats, fish, salads or stir-fries, as well as pasta, fried eggs, our omelette preparations, dressings for tapas or with cheese preparations, etc.

It is advisable to place it at the end of the preparation of the dish to perfume and decorate since it does not need preparation and is ready for consumption.

Pesto alla Genovese La Chinata is a delicious sauce made with the traditional Italian recipe and with authentic Genovese basil, along with EVOO, pine nuts, cashews, cheese, garlic and salt. The result of this exquisite combination is a very tasty sauce, perfect for any pasta dish as well as to accompany meat, fish or vegetable dishes.

It is a very healthy option compared to other sauces, thanks to its composition based on vegetables, nuts and EVOO and it is characterized by being a great source of high quality proteins, vitamins, minerals and antioxidants.

Spherifications of Extra Virgin Olive Oil

At La Chinata we have reinvented the jewel of the Mediterranean Diet, Extra Virgin Olive Oil, with these EVOO spherifications presented in raw pearls shaped like caviar. It is a unique gourmet product that explodes in the mouth, creating a gastronomic experience on the palate, since this explosion allows us to appreciate all its character before mixing with the rest of the ingredients.

We offer them in shiny golden pearls wrapped in a thin and imperceptible film of EVOO, making them ideal for cold dishes such as salads, vinaigrettes, salmorejo, cold soups or gazpachos, and highly recommended also as a companion to fish and meat, to those that will provide not only the flavor of a high quality EVOO but also a very original presentation.

Almond soufflé roundcake nougat

5x30 gr

Mix nuts guirlache round cake nougat

5x30 gr

The La Chinata Tasting Box is presented in an elegant case and contains four varieties of EVOO. It is the Hojiblanca, Arbequina, Picual and Manzanilla Cacereña variety, the latter being the most characteristic and identifying variety of La Chinata.

This box has been created for all those who want to enjoy different aromas and essences and are looking for a unique flavor in their dishes. In addition, each of these varieties is recommended for a different type of dish.

DELUXE CASE 4 500 ML CONTAINERS

(Picual, Hojiblanca, Frantoio and Arbequina)