The four seasonings wooden case offers four Seasoned EVOOs to enrich our dishes according to the ingredients we use.

On the one hand, the EVOO condiments with Garlic and Chilli pepper are ideal for seafood or even for breakfast toasts or stews to which we want to give a spicy touch. It also has an EVOO seasoning with Oregano, perfect for pastas and meats. In the same way, the EVOO condiments with Rosemary and Peppers, go very well with rice, fish, meat or sauces. And finally the Chilli, Laurel and Pepper Condiment, perfect for meats, stews, salads and seafood.

La Chinata presents its new case with 4 Extra Virgin Olive Oil condiments. Without losing tradition, it has selected the best Extra Virgin Olive Oil and has combined it with natural spices that are very popular in Mediterranean cuisine. With a careful maceration process lasting one month, an irresistible and unique artisan oil has been obtained, perfect for seasoning a multitude of varieties of dishes thanks to its versatility.

The case has four exclusive and surprising flavors. It also has a convenient 100 ml container ideal for gifts and transport and with which we will always have a special extra virgin olive oil for every occasion.

The 3 Condiments Case is a selection of the best EVOO seasoned with different products to enhance the flavor of our dishes. It is presented in an elegant and original wooden box and in it you will find an EVOO flavored with garlic, chilli and lemon.

On the one hand, the Garlic Seasoning offers an intense flavor and a great aroma, indicated for recipes of pastas, meats, fish, seafood, salads, gazpachos and salmorejo.

For its part, the Chilli Condiment, perfect for those who like intense and spicy flavors. It adds a great taste to pasta dishes, salads, eels, prawns, fresh cheeses.

Finally, the Lemon Seasoning that provides a fresh citrus aroma ideal to give a touch of acidity to any recipe.

El condimento de trufa La Chinata es un aceite aromatizado elaborado con el mejor aceite de oliva virgen extra de La Chinata junto con una selección de la mejor trufa negra “Tuber Aestmum Vittad”, caracterizada por su peculiar y aromático olor y su sabor sumamen. Tiene un matiz dulce y es ideal para multitud de recetas y muy utilizado en la alta cocina, gracias a su sabor tan característico y su aroma delicado y penetrante, que ofrece una experiencia única en el paladar.

A la hora de maridar, es perfecto para acompañar con vino tinto y se puede utilizar para multitud de recetas de carnes rojas, huevos, pastas, salsas, pizzas, risottos, verduras, patatas y foie.

La Chinata Oregano Seasoning has a base of our best Extra Virgin Olive Oil flavored with oregano, which enriches it with a very particular intense and fresh flavor, being one of the most used spices in the Mediterranean Diet.

It is especially recommended to be consumed cold or at a low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if it is used at the end of its preparation as a final touch so that it does not get too hot.

It is perfect for pasta dishes, chicken, salads, potatoes and vegetables, or even just with bread.

La Chinata Chilli, Laurel and Pepper seasoning is a gourmet product from our line of flavored seasonings. In this case, we have macerated a selection of fresh bay leaves together with various peppercorns and chilli with our best Extra Virgin Olive Oil to achieve a combination of the intense and spicy aroma typical of these species. The result is a high quality seasoning with the taste of chilli, bay leaf and pepper, ideal to enhance any dish.

It is perfect for pasta dishes, for meat stews, salads and recipes for rice, fish, especially prawns and eel, as well as for potato dishes among others.

La Chinata Garlic and Chilli Seasoning is a flavored oil made with our best Extra Virgin Olive Oil along with a selection of garlic and chilli, giving it an intense flavor with an exquisite spicy finish.

It is especially recommended to be consumed cold or at a low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if it is used at the end of its preparation as a final touch so that it does not get too hot.

It is perfect for fish dishes, especially crustaceans like prawns. It can also be added to gazpachos and all kinds of vegetables, to chicken, salads or to take only with bread.

The EVOO Seasoning with Smoked Paprika La Chinata is a flavored oil made with our best Extra Virgin Olive Oil, together with a selection of chilli peppers and a mixture of sweet and spicy paprika, achieving an intense flavor and a unique aroma with a light and mild spicy finish that is exquisite.

It is perfect for fish dishes, especially crustaceans like prawns. It is even recommended to give a final touch to traditional cuisine stews.

It should be mentioned that it is important to shake before use.

La Chinata Rosemary and Pepper Seasoning is a gourmet product from our line of flavored seasonings. In this case, we have macerated a selection of fresh rosemary branches along with various peppercorns with our best Extra Virgin Olive Oil to obtain the freshness and aroma of these species together with the flavor and properties of La Chinata EVOO. . The result is a high quality seasoning with the taste of rosemary and pepper, ideal to enhance any dish.

It is perfect for pasta dishes, meat stews, soups, salads and rice recipes among others.

The Lemon Condiment is Extra Virgin Olive Oil macerated with a selection of lemons that provide a fresh, citrus aroma, ideal for adding a touch of acidity to any recipe.

Garlic Seasoning has an intense flavor typical of the best EVOO and a selection of top quality garlic, which is macerated for more than a month in a natural way, so that both products preserve their properties and flavor.

In this way, Garlic Seasoning is indicated for recipes for pasta, meat, fish, salads, gazpachos and salmorejo or simply raw with bread.

Basil Seasoning is an Extra Virgin Olive Oil macerated with a selection of fresh basil leaves, perfect for pasta and fish.