Black olive cream is made with a selection of top quality raw materials and has an EVOO base.

This cream has a soft and mild flavor, given its black olive content, and is therefore ideal for salads, pies, rice, pasta, vinaigrettes, pizzas or simply as a spread.

It is a product with a high energy value because black olives contain vitamin E and iron. They also contain unsaturated fatty acids and a large amount of dietary fiber and minerals, which improve the body's resistance against free radicals and prevent cardiovascular diseases.

The Pack of Pâtés del Mar La Chinata is a delicious selection of three gourmet pâtés in which we find Galician Octopus, Bonito with Piquillos and Lobster, presented in a beautiful gift box ideal as a gift or to take to a dinner as a guest.

The three pates are made with top quality products and EVOO from our own harvest.

On the one hand, it offers a Lobster Pâté, a high quality gourmet product, with a great taste and texture and low calorie intake.

It also has a Galician Octopus pate, which has a delicate production process and stands out for its unique flavor.

In the same way, the Bonito with Piquillos paté provides an intense flavor and has a very creamy texture.

The Pack Meat Pâtés La Chinata has a selection of three gourmet La Chinata pates of exquisite meat presented in a beautiful case perfect as a gift or to take to a dinner as guests. The three patés are made with top quality products and with extra virgin olive oil from our own harvest.

Content: 3 x 120 grams (unit).

The La Chinata Cheese Cream pack is the ideal combo to enjoy a snack that does not lack the most traditional flavors with a distinctive and unique touch.

Creamy and made with top quality products and EVOO from our harvest, we find the Goat Cheese Cream with caramelized onion, the Blue Cheese Cream with truffle and the Extremadura Cake Cheese Cream.

La Chinata green olive and almond cream is a cream made with this delicious combination of ingredients together with extra virgin olive oil, and its result is a unique flavor that makes it the ideal accompaniment for a multitude of recipes.

Green olives and almonds are two Mediterranean products that, together with the aroma of extra virgin olive oil, make this cream a perfect appetizer to spread on bread or in our scolds, as well as to dress sauces, red meats, salads or empanadas. among others.

Artichoke Cream is a product made with artichokes selected one by one to guarantee their quality and freshness, and is enriched with La Chinata EVOO.

As for its flavor, it is very particular, slightly bitter but leaving a sweet final taste in the mouth.

It is ideal for eating on its own, accompanied by a little bread or scolding, as well as for cooking a wide variety of dishes: sauces, meat and fish stews, empanadas, rice dishes, pizzas, dumplings or even to give a little flavor to the dishes. fittings.

La Chinata Boletus Edulis Cream is made with a selection of top quality Boletus Edulis and contains extra virgin olive oil. For many cooks, fans and gourmets, this variety is the best of mushrooms, making it a highly coveted species among the most expert.

La Chinata Boletus and Truffle cream is made with two ingredients highly valued by great gastronomic experts such as boletus and truffle, two delicacies with a very intense smell and flavor and whose combination is quite a culinary experience.

Truffles are ideal for a multitude of recipes and widely used in haute cuisine, with a delicate and penetrating aroma. It is a small underground fungus that has great nutritional value and has a high fiber content, it is also a source of iron and potassium.