Fig Jam with Vanilla and Black Pepper

The Lemon Condiment is Extra Virgin Olive Oil macerated with a selection of lemons that provide a fresh, citrus aroma, ideal for adding a touch of acidity to any recipe.

PVC box with 4 nougats of 80g each.

Hard Almond Nougat 80g

Soft Almond Nougat 80g

Egg yolk nougat 80g

Almond Guirlache Nougat 80g

The four seasonings wooden case offers four Seasoned EVOOs to enrich our dishes according to the ingredients we use.

On the one hand, the EVOO condiments with Garlic and Chilli pepper are ideal for seafood or even for breakfast toasts or stews to which we want to give a spicy touch. It also has an EVOO seasoning with Oregano, perfect for pastas and meats. In the same way, the EVOO condiments with Rosemary and Peppers, go very well with rice, fish, meat or sauces. And finally the Chilli, Laurel and Pepper Condiment, perfect for meats, stews, salads and seafood.

La Chinata Fig Flavored Balsamic Vinegar is characterized by its intense and sweet flavor, its dark color and its dense texture.

It is made through an artisanal process, macerating natural figs from Extremadura, in which all their properties and most characteristic flavor are preserved.

It is an ideal gourmet product for meat and fish, as well as for salads or grilled vegetables, carpaccios, sauces and cured cheeses. Also for fruit salads and for marinating fish and meat.

El condimento de trufa La Chinata es un aceite aromatizado elaborado con el mejor aceite de oliva virgen extra de La Chinata junto con una selección de la mejor trufa negra “Tuber Aestmum Vittad”, caracterizada por su peculiar y aromático olor y su sabor sumamen. Tiene un matiz dulce y es ideal para multitud de recetas y muy utilizado en la alta cocina, gracias a su sabor tan característico y su aroma delicado y penetrante, que ofrece una experiencia única en el paladar.

A la hora de maridar, es perfecto para acompañar con vino tinto y se puede utilizar para multitud de recetas de carnes rojas, huevos, pastas, salsas, pizzas, risottos, verduras, patatas y foie.

La Chinata Apple Jam with Cinnamon is made with a delicious traditional recipe that has a selection of top quality apples, combined with cinnamon. The result is a sweet and aromatic flavor, with the intensity of cinnamon.

It is an explosion of flavor in which the apple takes a great role, since its content is more than 50% of the product, in addition to containing sugar, lemon juice and cinnamon.

La Chinata presents a case with five gourmet salts ideal to enhance the flavor of each dish, from the most traditional to the most avant-garde.

With this case, you can taste a wide variety of salts and always have them available to use depending on the dish to be prepared.

They are presented in comfortable tubes to facilitate their use and in the pack we can find from the Flower of Salt and the Flower of Black Salt, to the Pink Salt of the Himalayas, the Blue Salt of Persia and the Red Salt of Hawaii.

The most Traditional and authentic of Agramunt. It conserves intact their elaboration artisan process, a long time. With hazelnut, honey and wafer, like a chief ingredients.

The Apricot Jam with Lime La Chinata provides a sour and fruity flavor for lovers of the most intense jams. The combination of a selection of apricots together with the lime offer a whole experience in the mouth, thanks to the contrast of sweet and sour. It is a jam that contains more than 50 percent apricot, with a touch of lime, lemon juice and sugar.

It is ideal for breakfast or a snack, as well as to combine with our patés or to prepare dessert recipes.

Caramelized Macadamia Case

Cherry-flavored Balsamic Cream is the perfect dressing to add a sweet and intense touch to salads, fruits, ice cream or desserts.

It is a gourmet product with a sweet flavor, a very dark tone and a very dense texture, thus being the ideal dressing for meat and fish, for salads or grilled vegetables and for carpaccios, sauces and cured cheeses.

This vinegar is made with a selection of top quality cherries and through an artisan process and is perfect to enrich traditional dishes.

Its flavor is quite intense, so a small amount will be enough to enrich the dishes.

La Chinata Olive Leaf, Apple and Rosehip Infusion is a mixture of natural ingredients created to prepare a tea with a multitude of properties and a sweet and fresh flavor.

This infusion is a combination of olive leaf, apple and rosehip. The olive leaf is well known for its properties for the immune system, to control blood pressure and for arthritis, as well as to prevent neurodegenerative diseases. In the same way, the apple is a fruit with a great vitamin contribution and a great detoxifier for the liver. In addition, it reduces cholesterol levels and acts to combat insomnia, due to its B12 content.

La Chinata Garlic and Chilli Seasoning is a flavored oil made with our best Extra Virgin Olive Oil along with a selection of garlic and chilli, giving it an intense flavor with an exquisite spicy finish.

It is especially recommended to be consumed cold or at a low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if it is used at the end of its preparation as a final touch so that it does not get too hot.

It is perfect for fish dishes, especially crustaceans like prawns. It can also be added to gazpachos and all kinds of vegetables, to chicken, salads or to take only with bread.

The Infusion of Olive Leaf, Rooibos and Melisa La Chinata is a mixture of natural ingredients created to prepare a drink with a multitude of beneficial properties for health and with an intense lemon aroma.

This infusion is a combination of Olive Leaf, Rooibos and Melissa. The olive leaf is well known for its properties for the immune system, to control blood pressure and for arthritis, as well as to prevent neurodegenerative diseases.

It does not have theine.

The La Chinata Tasting Box is presented in an elegant case and contains four varieties of EVOO. It is the Hojiblanca, Arbequina, Picual and Manzanilla Cacereña variety, the latter being the most characteristic and identifying variety of La Chinata.

This box has been created for all those who want to enjoy different aromas and essences and are looking for a unique flavor in their dishes. In addition, each of these varieties is recommended for a different type of dish.