Apricot Jam with Lime

The Infusion of Olive Leaf, Green Tea, Gunpowder and Ginger La Chinata is a mixture of natural ingredients created to enjoy a healthy drink with a wide range of beneficial properties for our body and is an experience in the mouth thanks to its spicy touch .

This infusion is a combination of Olive Leaf, Green Tea, Gunpowder and Ginger. The Olive Leaf is well known for its properties for the immune system, to control blood pressure and for arthritis, as well as to prevent neurodegenerative diseases.

La Chinata Olive Leaf, Apple and Rosehip Infusion is a mixture of natural ingredients created to prepare a tea with a multitude of properties and a sweet and fresh flavor.

This infusion is a combination of olive leaf, apple and rosehip. The olive leaf is well known for its properties for the immune system, to control blood pressure and for arthritis, as well as to prevent neurodegenerative diseases. In the same way, the apple is a fruit with a great vitamin contribution and a great detoxifier for the liver. In addition, it reduces cholesterol levels and acts to combat insomnia, due to its B12 content.

La Chinata Raspberry Vinegar is a dressing that offers a flavour with sweet and sour touches, perfect to enhance the flavour of your salads, fruit salads, fish, meats, cheeses...

It is a simple way of adding a different and personal flavour to your dishes. It is a gourmet touch in which the raspberry gives an exquisite sweetness and whose result will not leave you indifferent.

Salt Flakes with Saffron comes from the Mediterranean and is a healthier alternative to refined salt.

It is a gourmet salt with a crunchy texture and a mild but very particular flavor, thanks to the aroma of saffron.

The 3 Condiments Case is a selection of the best EVOO seasoned with different products to enhance the flavor of our dishes. It is presented in an elegant and original wooden box and in it you will find an EVOO flavored with garlic, chilli and lemon.

On the one hand, the Garlic Seasoning offers an intense flavor and a great aroma, indicated for recipes of pastas, meats, fish, seafood, salads, gazpachos and salmorejo.

For its part, the Chilli Condiment, perfect for those who like intense and spicy flavors. It adds a great taste to pasta dishes, salads, eels, prawns, fresh cheeses.

Finally, the Lemon Seasoning that provides a fresh citrus aroma ideal to give a touch of acidity to any recipe.

La Chinata Truffle Carpaccio in EVOO are thin slices of truffle preserved in our best EVOO ready to consume. They have a very pleasant flavor and aroma that will give a very sophisticated touch to your dishes.

It is a highly appreciated product in Spanish gastronomy and is the perfect condiment to give a twist of texture and flavor to any preparation of meats, fish, salads or stir-fries, as well as pasta, fried eggs, our omelette preparations, dressings for tapas or with cheese preparations, etc.

It is advisable to place it at the end of the preparation of the dish to perfume and decorate since it does not need preparation and is ready for consumption.

Caramelized Macadamia Case

Almond caramel with milk chocolate and almond nougat

La Chinata Boletus and Truffle cream is made with two ingredients highly valued by great gastronomic experts such as boletus and truffle, two delicacies with a very intense smell and flavor and whose combination is quite a culinary experience.

Truffles are ideal for a multitude of recipes and widely used in haute cuisine, with a delicate and penetrating aroma. It is a small underground fungus that has great nutritional value and has a high fiber content, it is also a source of iron and potassium.

Cherry-flavored Balsamic Cream is the perfect dressing to add a sweet and intense touch to salads, fruits, ice cream or desserts.

It is a gourmet product with a sweet flavor, a very dark tone and a very dense texture, thus being the ideal dressing for meat and fish, for salads or grilled vegetables and for carpaccios, sauces and cured cheeses.

This vinegar is made with a selection of top quality cherries and through an artisan process and is perfect to enrich traditional dishes.

Its flavor is quite intense, so a small amount will be enough to enrich the dishes.

La Chinata Orange Marmalade with Chocolate is a rich combination of the most acidic flavor from a selection of oranges and the sweetness provided by chocolate, thus generating a great flavor contrast, perfect for the most daring palates looking for a unique taste experience. . It is made with a traditional recipe and its fruit content exceeds 50% of the product.

La Chinata Cherry Marmalade with Ginger and Peppermint is a delicious combination of the freshest and most natural flavor of cherry and peppermint with the most intense touch of ginger.

It boasts of being made with a simmering process from a selection of fresh and natural fruit to maintain its properties.

The La Chinata Collection Case presents three 500 ml bottles of very special La Chinata EVOO, wrapped in an elegant cardboard box.

On the one hand, it has a bottle of EVOO in Rama La Chinata, which is an unfiltered Extra Virgin. It also offers an Organic EVOO made from olives with an organic production certificate. And finally, a selection EVOO, made from EVOOs organoleptically selected by us. That is, analyzing and choosing the olives according to their taste, texture, smell, color and temperature. All of them are monovarietals of Manzanilla Cacereña and come from the First Cold Extraction.

Thanks to its elegant presentation in a box, it is perfect as a gift or for those who enjoy the most exquisite flavors.

DELUXE CASE 4 500 ML CONTAINERS

(Picual, Hojiblanca, Frantoio and Arbequina)