Tray with 7 nougats of 35gr each
Hard Almond Nougat
Soft Almond Nougat
"Guirlache" Alomd Nougat
Chocolate Hard Nougat
La Chinata Cherry Marmalade with Ginger and Peppermint is a delicious combination of the freshest and most natural flavor of cherry and peppermint with the most intense touch of ginger.
It boasts of being made with a simmering process from a selection of fresh and natural fruit to maintain its properties.
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Delivery 24-48h
210 gr.
INGREDIENTS
Cherry (65%), sugar, ginger (0.2%), peppermint (0.1%).
La Chinata Cherry Marmalade with Ginger and Peppermint is a delicious combination of the freshest and most natural flavor of cherry and peppermint with the most intense touch of ginger.
It boasts of being made with a simmering process from a selection of fresh and natural fruit to maintain its properties.
Tray with 7 nougats of 35gr each
Hard Almond Nougat
Soft Almond Nougat
"Guirlache" Alomd Nougat
Chocolate Hard Nougat
The Fig Jam with Vanilla and Black Pepper La Chinata is a delicious combination of the sweet of the fig and the vanilla with the spice of the pepper, which together generate a very daring and sophisticated mixture for the most curious palates.
In addition, it boasts of being made with top quality products and under a slow cooking process, from fresh and natural fruit, so that it maintains all its nutritional properties as much as possible.
It is ideal for breakfast or for a snack or a snack, and it goes very well with our meat patés, as well as with our cheeses or for the preparation of the most original and unique desserts.
DELUXE CASE 4 500 ML CONTAINERS
(Picual, Hojiblanca, Frantoio and Arbequina)
La Chinata Oregano Seasoning has a base of our best Extra Virgin Olive Oil flavored with oregano, which enriches it with a very particular intense and fresh flavor, being one of the most used spices in the Mediterranean Diet.
It is especially recommended to be consumed cold or at a low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if it is used at the end of its preparation as a final touch so that it does not get too hot.
It is perfect for pasta dishes, chicken, salads, potatoes and vegetables, or even just with bread.
La Chinata Strawberry Jam with Pink Pepper is a surprising combination of the sweetness provided by the selection of fresh strawberries, along with the slight spiciness of the pink pepper. It is a true taste experience whose combination will not leave you indifferent.
It is a product that contains more than 50% strawberries, and also has sugar, lemon juice and pink pepper.
It is ideal for breakfasts or snacks, as well as for pastry recipes such as a cheesecake.
Artichoke Cream is a product made with artichokes selected one by one to guarantee their quality and freshness, and is enriched with La Chinata EVOO.
As for its flavor, it is very particular, slightly bitter but leaving a sweet final taste in the mouth.
It is ideal for eating on its own, accompanied by a little bread or scolding, as well as for cooking a wide variety of dishes: sauces, meat and fish stews, empanadas, rice dishes, pizzas, dumplings or even to give a little flavor to the dishes. fittings.
Caramelized Macadamia Case
La Chinata Boletus Edulis Cream is made with a selection of top quality Boletus Edulis and contains extra virgin olive oil. For many cooks, fans and gourmets, this variety is the best of mushrooms, making it a highly coveted species among the most expert.
La Chinata Apple Jam with Cinnamon is made with a delicious traditional recipe that has a selection of top quality apples, combined with cinnamon. The result is a sweet and aromatic flavor, with the intensity of cinnamon.
It is an explosion of flavor in which the apple takes a great role, since its content is more than 50% of the product, in addition to containing sugar, lemon juice and cinnamon.
Caramelised Pedro Ximénez Balsamic Vinegar hides a combination of tradition and incomparable flavour, the fruit of the best Pedro Ximénez Reserva, macerated for 12 years in barrels, and elaborated with a delicate caramelisation process at the right temperature.
The result is a unique and exquisite vinegar, which maintains its natural flavour and has an optimum point of acidity as well as a perfect texture.
It is a vinegar with a sweet touch, which is why it is recommended for pairing with salads, cheeses, preserves, fruit desserts and ice cream.
Marcona Almond Guirlache Nougat,
Coconut Nougat,
Walnut cream marzipan nougat,
Hazelnut and bitter Chocolate Nougat.
Delicious bars of candied
La Chinata Fig Flavored Balsamic Vinegar is characterized by its intense and sweet flavor, its dark color and its dense texture.
It is made through an artisanal process, macerating natural figs from Extremadura, in which all their properties and most characteristic flavor are preserved.
It is an ideal gourmet product for meat and fish, as well as for salads or grilled vegetables, carpaccios, sauces and cured cheeses. Also for fruit salads and for marinating fish and meat.
La Chinata presents its new case with 4 Extra Virgin Olive Oil condiments. Without losing tradition, it has selected the best Extra Virgin Olive Oil and has combined it with natural spices that are very popular in Mediterranean cuisine. With a careful maceration process lasting one month, an irresistible and unique artisan oil has been obtained, perfect for seasoning a multitude of varieties of dishes thanks to its versatility.
The case has four exclusive and surprising flavors. It also has a convenient 100 ml container ideal for gifts and transport and with which we will always have a special extra virgin olive oil for every occasion.
La Chinata Garlic and Chilli Seasoning is a flavored oil made with our best Extra Virgin Olive Oil along with a selection of garlic and chilli, giving it an intense flavor with an exquisite spicy finish.
It is especially recommended to be consumed cold or at a low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if it is used at the end of its preparation as a final touch so that it does not get too hot.
It is perfect for fish dishes, especially crustaceans like prawns. It can also be added to gazpachos and all kinds of vegetables, to chicken, salads or to take only with bread.