Orange Marmalade with Chocolate
La Chinata Orange Marmalade with Chocolate is a rich combination of the most acidic flavor from a selection of oranges and the sweetness provided by chocolate, thus generating a great flavor contrast, perfect for the most daring palates looking for a unique taste experience. . It is made with a traditional recipe and its fruit content exceeds 50% of the product.
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Delivery 24-48h
210 gr
INGREDIENTS
Orange (55%), sugar, chocolate coating (5%) (60% cocoa) (cocoa butter, sugar, cocoa mass, vanilla, emulsifier (soy lecithin)), glucose syrup, lemon juice, gelling agent (pectin).
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La Chinata Orange Marmalade with Chocolate is a rich combination of the most acidic flavor from a selection of oranges and the sweetness provided by chocolate, thus generating a great flavor contrast, perfect for the most daring palates looking for a unique taste experience. . It is made with a traditional recipe and its fruit content exceeds 50% of the product.
other products
The La Chinata Cheese Cream pack is the ideal combo to enjoy a snack that does not lack the most traditional flavors with a distinctive and unique touch.
Creamy and made with top quality products and EVOO from our harvest, we find the Goat Cheese Cream with caramelized onion, the Blue Cheese Cream with truffle and the Extremadura Cake Cheese Cream.
Almond soufflé roundcake nougat
5x30 gr
The Infusion of Olive Leaf, Green Tea, Gunpowder and Ginger La Chinata is a mixture of natural ingredients created to enjoy a healthy drink with a wide range of beneficial properties for our body and is an experience in the mouth thanks to its spicy touch .
This infusion is a combination of Olive Leaf, Green Tea, Gunpowder and Ginger. The Olive Leaf is well known for its properties for the immune system, to control blood pressure and for arthritis, as well as to prevent neurodegenerative diseases.
La Chinata's Olive Leaf, Rose and Blueberry Infusion is a combination of natural products that provide a multitude of properties and health benefits and is characterized by its sweet, fruity and intense flavor.
It is made up of olive leaves, roses and blueberries. The olive leaf is well known for its properties for the immune system and to control blood pressure and arthritis, as well as to prevent neurodegenerative diseases.
In the same way, roses help to purify our body, promote the elimination of liquids and improve the health of our skin and our bones, as it helps to better absorb iron.
La Chinata Mango Pulp Vinegar is a delicious and healthy dressing in which top quality mangoes have been selected and bound to the vinegar to obtain a tasty and unique product. Its texture is dense and it has a fresh flavour, with a combination of sweet and sour.
It is ideal for salads, white fish, fruit salads, cheese and ice cream.
Spherifications of Extra Virgin Olive Oil
At La Chinata we have reinvented the jewel of the Mediterranean Diet, Extra Virgin Olive Oil, with these EVOO spherifications presented in raw pearls shaped like caviar. It is a unique gourmet product that explodes in the mouth, creating a gastronomic experience on the palate, since this explosion allows us to appreciate all its character before mixing with the rest of the ingredients.
We offer them in shiny golden pearls wrapped in a thin and imperceptible film of EVOO, making them ideal for cold dishes such as salads, vinaigrettes, salmorejo, cold soups or gazpachos, and highly recommended also as a companion to fish and meat, to those that will provide not only the flavor of a high quality EVOO but also a very original presentation.
La Chinata Fig Flavored Balsamic Vinegar is characterized by its intense and sweet flavor, its dark color and its dense texture.
It is made through an artisanal process, macerating natural figs from Extremadura, in which all their properties and most characteristic flavor are preserved.
It is an ideal gourmet product for meat and fish, as well as for salads or grilled vegetables, carpaccios, sauces and cured cheeses. Also for fruit salads and for marinating fish and meat.
Cherry-flavored Balsamic Cream is the perfect dressing to add a sweet and intense touch to salads, fruits, ice cream or desserts.
It is a gourmet product with a sweet flavor, a very dark tone and a very dense texture, thus being the ideal dressing for meat and fish, for salads or grilled vegetables and for carpaccios, sauces and cured cheeses.
This vinegar is made with a selection of top quality cherries and through an artisan process and is perfect to enrich traditional dishes.
Its flavor is quite intense, so a small amount will be enough to enrich the dishes.
The La Chinata Tasting Box is presented in an elegant case and contains four varieties of EVOO. It is the Hojiblanca, Arbequina, Picual and Manzanilla Cacereña variety, the latter being the most characteristic and identifying variety of La Chinata.
This box has been created for all those who want to enjoy different aromas and essences and are looking for a unique flavor in their dishes. In addition, each of these varieties is recommended for a different type of dish.
La Chinata Balsamic Vinegar with Honey Seasoning is a very tasty and nutritious gourmet dressing, as it has been added with premium quality honey that gives it a unique flavor and extra energy.
It is a gourmet product characterized by its sweet taste, its dark color and its dense texture, and it combines very well with meat and fish, as well as with salads or grilled or battered vegetables such as aubergine or zucchini. It also pairs very well with carpaccios, sauces, aged cheeses and fruit salads.
La Chinata Apple Jam with Cinnamon is made with a delicious traditional recipe that has a selection of top quality apples, combined with cinnamon. The result is a sweet and aromatic flavor, with the intensity of cinnamon.
It is an explosion of flavor in which the apple takes a great role, since its content is more than 50% of the product, in addition to containing sugar, lemon juice and cinnamon.
La Chinata's Flavored Balsamic Cream with Truffle is an ideal complement to give a different flavor to your salads, fruits, ice creams or desserts.
You will find all the flavor of the truffle in this cream with an intense flavor with a very dense texture and a very dark tone, ideal for decorating dishes and enriching your preparations.
It is quite a taste experience thanks to its unique aroma, with which you will transform your traditional dishes into a gourmet delight.
Almond caramel with milk chocolate and almond nougat
La Chinata Balsamic Vinegar with Fig Seasoning is made by macerating natural figs from Extremadura. The result is a balsamic vinegar with all its properties, which brings a very peculiar and distinctive flavor to dishes.
It is a gourmet product characterized by its sweet and fruity flavor, its dark color and its dense texture, thus being the ideal dressing for meat and fish, as well as for salads or grilled vegetables, carpaccio, sauces and cured cheeses. Also for fruit salads and for marinating fish and meat.