Orange Marmalade with Chocolate

Delicious bars of candied

La Chinata Mango Pulp Vinegar is a delicious and healthy dressing in which top quality mangoes have been selected and bound to the vinegar to obtain a tasty and unique product. Its texture is dense and it has a fresh flavour, with a combination of sweet and sour.

It is ideal for salads, white fish, fruit salads, cheese and ice cream.

Pesto alla Genovese La Chinata is a delicious sauce made with the traditional Italian recipe and with authentic Genovese basil, along with EVOO, pine nuts, cashews, cheese, garlic and salt. The result of this exquisite combination is a very tasty sauce, perfect for any pasta dish as well as to accompany meat, fish or vegetable dishes.

It is a very healthy option compared to other sauces, thanks to its composition based on vegetables, nuts and EVOO and it is characterized by being a great source of high quality proteins, vitamins, minerals and antioxidants.

PVC box with 4 nougats of 80g each.

Hard Almond Nougat 80g

Soft Almond Nougat 80g

Egg yolk nougat 80g

Almond Guirlache Nougat 80g

Almonds with milk chocolate and dark chocolate with hazelnut

100 gr. 

La Chinata Oregano Seasoning has a base of our best Extra Virgin Olive Oil flavored with oregano, which enriches it with a very particular intense and fresh flavor, being one of the most used spices in the Mediterranean Diet.

It is especially recommended to be consumed cold or at a low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if it is used at the end of its preparation as a final touch so that it does not get too hot.

It is perfect for pasta dishes, chicken, salads, potatoes and vegetables, or even just with bread.

La Chinata's Olive Leaf, Rose and Blueberry Infusion is a combination of natural products that provide a multitude of properties and health benefits and is characterized by its sweet, fruity and intense flavor.

It is made up of olive leaves, roses and blueberries. The olive leaf is well known for its properties for the immune system and to control blood pressure and arthritis, as well as to prevent neurodegenerative diseases.

In the same way, roses help to purify our body, promote the elimination of liquids and improve the health of our skin and our bones, as it helps to better absorb iron.

La Chinata Olive Leaf, Apple and Rosehip Infusion is a mixture of natural ingredients created to prepare a tea with a multitude of properties and a sweet and fresh flavor.

This infusion is a combination of olive leaf, apple and rosehip. The olive leaf is well known for its properties for the immune system, to control blood pressure and for arthritis, as well as to prevent neurodegenerative diseases. In the same way, the apple is a fruit with a great vitamin contribution and a great detoxifier for the liver. In addition, it reduces cholesterol levels and acts to combat insomnia, due to its B12 content.

The EVOO Seasoning with Smoked Paprika La Chinata is a flavored oil made with our best Extra Virgin Olive Oil, together with a selection of chilli peppers and a mixture of sweet and spicy paprika, achieving an intense flavor and a unique aroma with a light and mild spicy finish that is exquisite.

It is perfect for fish dishes, especially crustaceans like prawns. It is even recommended to give a final touch to traditional cuisine stews.

It should be mentioned that it is important to shake before use.

PRIMUM is a Premium Extra Virgin olive oil made with a selection of olives collected by hand during the first days of harvesting of the campaign. Its milling takes place in the oil mill, before the first 24 hours have elapsed from its collection, cold and with natural decantation.

The annual production of PRIMUM Extra Virgin Olive Oil is limited and the product is presented in an exclusive glass bottle in an elegant wooden box. Which makes it one of the best gifts of gourmet products for the most exquisite palates.

La Chinata Passion Fruit Pulp Vinegar is a unique product to give an original and tasty flavour to your dishes.

It is made with a selection of exotic passion fruit. And thanks to its combination with vinegar, it offers a unique flavour to fish dishes, meats, vegetables, cheeses, salads, fruit salads and even pasta.

The Infusion of Olive Leaf, Rooibos and Melisa La Chinata is a mixture of natural ingredients created to prepare a drink with a multitude of beneficial properties for health and with an intense lemon aroma.

This infusion is a combination of Olive Leaf, Rooibos and Melissa. The olive leaf is well known for its properties for the immune system, to control blood pressure and for arthritis, as well as to prevent neurodegenerative diseases.

It does not have theine.

La Chinata's Flavored Balsamic Cream with Truffle is an ideal complement to give a different flavor to your salads, fruits, ice creams or desserts.

You will find all the flavor of the truffle in this cream with an intense flavor with a very dense texture and a very dark tone, ideal for decorating dishes and enriching your preparations.

It is quite a taste experience thanks to its unique aroma, with which you will transform your traditional dishes into a gourmet delight.

La Chinata Apple Jam with Cinnamon is made with a delicious traditional recipe that has a selection of top quality apples, combined with cinnamon. The result is a sweet and aromatic flavor, with the intensity of cinnamon.

It is an explosion of flavor in which the apple takes a great role, since its content is more than 50% of the product, in addition to containing sugar, lemon juice and cinnamon.

La Chinata Chilli, Laurel and Pepper seasoning is a gourmet product from our line of flavored seasonings. In this case, we have macerated a selection of fresh bay leaves together with various peppercorns and chilli with our best Extra Virgin Olive Oil to achieve a combination of the intense and spicy aroma typical of these species. The result is a high quality seasoning with the taste of chilli, bay leaf and pepper, ideal to enhance any dish.

It is perfect for pasta dishes, for meat stews, salads and recipes for rice, fish, especially prawns and eel, as well as for potato dishes among others.