Orange Marmalade with Chocolate

Almond soufflé roundcake nougat

5x30 gr

The most Traditional and authentic of Agramunt. It conserves intact their elaboration artisan process, a long time. With hazelnut, honey and wafer, like a chief ingredients.

La Chinata Fig Flavored Balsamic Vinegar is characterized by its intense and sweet flavor, its dark color and its dense texture.

It is made through an artisanal process, macerating natural figs from Extremadura, in which all their properties and most characteristic flavor are preserved.

It is an ideal gourmet product for meat and fish, as well as for salads or grilled vegetables, carpaccios, sauces and cured cheeses. Also for fruit salads and for marinating fish and meat.

Pesto alla Genovese La Chinata is a delicious sauce made with the traditional Italian recipe and with authentic Genovese basil, along with EVOO, pine nuts, cashews, cheese, garlic and salt. The result of this exquisite combination is a very tasty sauce, perfect for any pasta dish as well as to accompany meat, fish or vegetable dishes.

It is a very healthy option compared to other sauces, thanks to its composition based on vegetables, nuts and EVOO and it is characterized by being a great source of high quality proteins, vitamins, minerals and antioxidants.

La Chinata Muscatel Sherry Vinegar is characterised by the fact that it is enriched with Muscatel type wines during the ageing process. It is a semi-sweet vinegar, with a velvety texture and a very peculiar aroma coming from the grapes of this variety. La Chinata Muscatel Sherry Vinegar is made following traditional methods.

Sherry Vinegar was the first Spanish vinegar with Denomination of Origin. With its characteristic flavour, it enhances dishes and tones sauces, salads and vinaigrettes.

La Chinata Mango Pulp Vinegar is a delicious and healthy dressing in which top quality mangoes have been selected and bound to the vinegar to obtain a tasty and unique product. Its texture is dense and it has a fresh flavour, with a combination of sweet and sour.

It is ideal for salads, white fish, fruit salads, cheese and ice cream.

The Pack of Pâtés del Mar La Chinata is a delicious selection of three gourmet pâtés in which we find Galician Octopus, Bonito with Piquillos and Lobster, presented in a beautiful gift box ideal as a gift or to take to a dinner as a guest.

The three pates are made with top quality products and EVOO from our own harvest.

On the one hand, it offers a Lobster Pâté, a high quality gourmet product, with a great taste and texture and low calorie intake.

It also has a Galician Octopus pate, which has a delicate production process and stands out for its unique flavor.

In the same way, the Bonito with Piquillos paté provides an intense flavor and has a very creamy texture.

DELUXE CASE 4 500 ML CONTAINERS

(Picual, Hojiblanca, Frantoio and Arbequina)

La Chinata Pedro Ximénez Sherry Vinegar is made from the sweet Pedro Ximénez grape variety and is aged in the traditional way, obtaining a very aromatic and smooth taste, which makes it the ideal dressing to revive the flavour of any dish, especially game meats, duck and veal, as well as numerous desserts.

La Chinata Sherry Vinegar with Pedro Ximénez is a real taste experience thanks to its sweet nuances coming from this particular and popular Pedro Ximénez wine from Andalusia. La Chinata Sherry Vinegar was the first Spanish vinegar with Denomination of Origin.

La Chinata Boletus and Truffle cream is made with two ingredients highly valued by great gastronomic experts such as boletus and truffle, two delicacies with a very intense smell and flavor and whose combination is quite a culinary experience.

Truffles are ideal for a multitude of recipes and widely used in haute cuisine, with a delicate and penetrating aroma. It is a small underground fungus that has great nutritional value and has a high fiber content, it is also a source of iron and potassium.

El condimento de trufa La Chinata es un aceite aromatizado elaborado con el mejor aceite de oliva virgen extra de La Chinata junto con una selección de la mejor trufa negra “Tuber Aestmum Vittad”, caracterizada por su peculiar y aromático olor y su sabor sumamen. Tiene un matiz dulce y es ideal para multitud de recetas y muy utilizado en la alta cocina, gracias a su sabor tan característico y su aroma delicado y penetrante, que ofrece una experiencia única en el paladar.

A la hora de maridar, es perfecto para acompañar con vino tinto y se puede utilizar para multitud de recetas de carnes rojas, huevos, pastas, salsas, pizzas, risottos, verduras, patatas y foie.

Salt Flakes with Saffron comes from the Mediterranean and is a healthier alternative to refined salt.

It is a gourmet salt with a crunchy texture and a mild but very particular flavor, thanks to the aroma of saffron.

La Chinata Cherry Marmalade with Ginger and Peppermint is a delicious combination of the freshest and most natural flavor of cherry and peppermint with the most intense touch of ginger.

It boasts of being made with a simmering process from a selection of fresh and natural fruit to maintain its properties.

La Chinata Garlic and Chilli Seasoning is a flavored oil made with our best Extra Virgin Olive Oil along with a selection of garlic and chilli, giving it an intense flavor with an exquisite spicy finish.

It is especially recommended to be consumed cold or at a low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if it is used at the end of its preparation as a final touch so that it does not get too hot.

It is perfect for fish dishes, especially crustaceans like prawns. It can also be added to gazpachos and all kinds of vegetables, to chicken, salads or to take only with bread.

Mix nuts guirlache round cake nougat

5x30 gr