Bodegas Robles and the Michelin-starred chef Paco Morales have elaborated the "VRMT Robles vermouth. Receta Andalusí" based on an organic Oloroso wine that has been aged for eight years in oak barrels, which gives it an elegant vanilla aroma. A light touch of Pedro Ximénez unfolds a wide range of aromas of quince jelly and honey tones. The complex ageing system of Solera and Criaderas produces an Oloroso wine of great ageing that is slightly refreshed each year with younger wines. A unique experience of maturity and freshness.
Piedra Luenga Pedro Ximénez
€16.83
VAT included
Piedra Luenga Pedro Ximénez comes from the Pedro Ximénez grapes which after harvest are turned daily by hand in the sunshine until they become raisins. Their juice becomes a wine reminiscent of cherry tree resin and quince with subtle aromas of honey and fig and an elegant touch to citrus fruit.
Recommendations
A dessert wine which one can actually drink and enjoy after a second glass. A wine to be served with cakes or brownies, figs, Black Forest cake, white chocolate mousse or fruit fondue. It is an excellent choice to be served with creamy but not too overpowering blue cheeses and quince.
Secure payment
Delivery 24-48h
500 ml.
Alcohol 15%
8412655200384
12 Items
2013-08-15
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