Primum

La Chinata Strawberry Jam with Pink Pepper is a surprising combination of the sweetness provided by the selection of fresh strawberries, along with the slight spiciness of the pink pepper. It is a true taste experience whose combination will not leave you indifferent.

It is a product that contains more than 50% strawberries, and also has sugar, lemon juice and pink pepper.

It is ideal for breakfasts or snacks, as well as for pastry recipes such as a cheesecake.

La Chinata Muscatel Sherry Vinegar is characterised by the fact that it is enriched with Muscatel type wines during the ageing process. It is a semi-sweet vinegar, with a velvety texture and a very peculiar aroma coming from the grapes of this variety. La Chinata Muscatel Sherry Vinegar is made following traditional methods.

Sherry Vinegar was the first Spanish vinegar with Denomination of Origin. With its characteristic flavour, it enhances dishes and tones sauces, salads and vinaigrettes.

La Chinata Oregano Seasoning has a base of our best Extra Virgin Olive Oil flavored with oregano, which enriches it with a very particular intense and fresh flavor, being one of the most used spices in the Mediterranean Diet.

It is especially recommended to be consumed cold or at a low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if it is used at the end of its preparation as a final touch so that it does not get too hot.

It is perfect for pasta dishes, chicken, salads, potatoes and vegetables, or even just with bread.

Spherifications of Extra Virgin Olive Oil

At La Chinata we have reinvented the jewel of the Mediterranean Diet, Extra Virgin Olive Oil, with these EVOO spherifications presented in raw pearls shaped like caviar. It is a unique gourmet product that explodes in the mouth, creating a gastronomic experience on the palate, since this explosion allows us to appreciate all its character before mixing with the rest of the ingredients.

We offer them in shiny golden pearls wrapped in a thin and imperceptible film of EVOO, making them ideal for cold dishes such as salads, vinaigrettes, salmorejo, cold soups or gazpachos, and highly recommended also as a companion to fish and meat, to those that will provide not only the flavor of a high quality EVOO but also a very original presentation.

La Chinata Balsamic Vinegar with Fig Seasoning is made by macerating natural figs from Extremadura. The result is a balsamic vinegar with all its properties, which brings a very peculiar and distinctive flavor to dishes.

It is a gourmet product characterized by its sweet and fruity flavor, its dark color and its dense texture, thus being the ideal dressing for meat and fish, as well as for salads or grilled vegetables, carpaccio, sauces and cured cheeses. Also for fruit salads and for marinating fish and meat.

La Chinata Raspberry Vinegar is a dressing that offers a flavour with sweet and sour touches, perfect to enhance the flavour of your salads, fruit salads, fish, meats, cheeses...

It is a simple way of adding a different and personal flavour to your dishes. It is a gourmet touch in which the raspberry gives an exquisite sweetness and whose result will not leave you indifferent.

La Chinata green olive and almond cream is a cream made with this delicious combination of ingredients together with extra virgin olive oil, and its result is a unique flavor that makes it the ideal accompaniment for a multitude of recipes.

Green olives and almonds are two Mediterranean products that, together with the aroma of extra virgin olive oil, make this cream a perfect appetizer to spread on bread or in our scolds, as well as to dress sauces, red meats, salads or empanadas. among others.

Marcona Almond Guirlache Nougat,

Coconut Nougat,

Walnut cream marzipan nougat,

Hazelnut and bitter Chocolate Nougat.

La Chinata Chilli, Laurel and Pepper seasoning is a gourmet product from our line of flavored seasonings. In this case, we have macerated a selection of fresh bay leaves together with various peppercorns and chilli with our best Extra Virgin Olive Oil to achieve a combination of the intense and spicy aroma typical of these species. The result is a high quality seasoning with the taste of chilli, bay leaf and pepper, ideal to enhance any dish.

It is perfect for pasta dishes, for meat stews, salads and recipes for rice, fish, especially prawns and eel, as well as for potato dishes among others.

Mix nuts guirlache round cake nougat

5x30 gr

La Chinata Cherry Balsamic Vinegar Condiment is a gourmet product characterized by its sweet taste, its dark color and its denser texture, thus being the ideal dressing for meat and fish, for salads or grilled vegetables and for carpaccios, sauces and aged cheeses.

This vinegar is made with a selection of top quality cherries and through an artisan process with grape must. Its flavor is very powerful, so a small amount will be enough to enrich the dishes.

La Chinata Cherry Marmalade with Ginger and Peppermint is a delicious combination of the freshest and most natural flavor of cherry and peppermint with the most intense touch of ginger.

It boasts of being made with a simmering process from a selection of fresh and natural fruit to maintain its properties.

Caramelized Macadamia Case

The most Traditional and authentic of Agramunt. It conserves intact their elaboration artisan process, a long time. With hazelnut, honey and wafer, like a chief ingredients.

Caramelised Pedro Ximénez Balsamic Vinegar hides a combination of tradition and incomparable flavour, the fruit of the best Pedro Ximénez Reserva, macerated for 12 years in barrels, and elaborated with a delicate caramelisation process at the right temperature.

The result is a unique and exquisite vinegar, which maintains its natural flavour and has an optimum point of acidity as well as a perfect texture.

It is a vinegar with a sweet touch, which is why it is recommended for pairing with salads, cheeses, preserves, fruit desserts and ice cream.