Bodegas Robles and the Michelin-starred chef Paco Morales have elaborated the "VRMT Robles vermouth. Receta Andalusí" based on an organic Oloroso wine that has been aged for eight years in oak barrels, which gives it an elegant vanilla aroma. A light touch of Pedro Ximénez unfolds a wide range of aromas of quince jelly and honey tones. The complex ageing system of Solera and Criaderas produces an Oloroso wine of great ageing that is slightly refreshed each year with younger wines. A unique experience of maturity and freshness.
Seis + seis
Red wine, origin Ronda, Spain.
Very intense cherry-red colour wine with rich aromas of blueberry and woodland fruits, all enlaced within notes of chocolate, toasted spices and hints of toasty oak imparting a subtle smoked meat character.
Silky tannins and striking smoothness, very soft entry onto the palate wrapped within a floral overture.
A hint of bitterness as the wine passes through the mouth, expressing its gently tempered minerality.
Full body, rich and concentrated with balanced acidity and well-integrated oak. on the palate with an elegant and prolonged finish.
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Delivery 24-48h
Varieties
Tempranillo 60% and Syrah 40%
Maturing
A maturing of 9 months is allowed in barrels of French oak
To Accompany
The most versatile of alI our wines, it goes well with fish, as well with pasta and is fantastic with grilled meats.