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Caramelised Pedro Ximénez Balsamic Vinegar
Caramelised Pedro Ximénez Balsamic Vinegar hides a combination of tradition and incomparable flavour, the fruit of the best Pedro Ximénez Reserva, macerated for 12 years in barrels, and elaborated with a delicate caramelisation process at the right temperature.
The result is a unique and exquisite vinegar, which maintains its natural flavour and has an optimum point of acidity as well as a perfect texture.
It is a vinegar with a sweet touch, which is why it is recommended for pairing with salads, cheeses, preserves, fruit desserts and ice cream.
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INGREDIENTS
Pedro Ximémez balsamic vinegar (wine, Pedro Ximénez raisined grape must, antioxidant (sulphur dioxide) (sulphites)), sugar, glucose, colouring (E-150d (sulphites)).

Caramelised Pedro Ximénez Balsamic Vinegar hides a combination of tradition and incomparable flavour, the fruit of the best Pedro Ximénez Reserva, macerated for 12 years in barrels, and elaborated with a delicate caramelisation process at the right temperature.
The result is a unique and exquisite vinegar, which maintains its natural flavour and has an optimum point of acidity as well as a perfect texture.
It is a vinegar with a sweet touch, which is why it is recommended for pairing with salads, cheeses, preserves, fruit desserts and ice cream.
other products
The 3 Condiments Case is a selection of the best EVOO seasoned with different products to enhance the flavor of our dishes. It is presented in an elegant and original wooden box and in it you will find an EVOO flavored with garlic, chilli and lemon.
On the one hand, the Garlic Seasoning offers an intense flavor and a great aroma, indicated for recipes of pastas, meats, fish, seafood, salads, gazpachos and salmorejo.
For its part, the Chilli Condiment, perfect for those who like intense and spicy flavors. It adds a great taste to pasta dishes, salads, eels, prawns, fresh cheeses.
Finally, the Lemon Seasoning that provides a fresh citrus aroma ideal to give a touch of acidity to any recipe.
Tomato Pulp Vinegar is ideal to enrich our recipes in a simple way.
It is made with top quality ingredients and is recommended for the preparation of sauces, vinaigrettes, fish, meat, cheese, fruit salads and vegetables, among other dishes.
It offers a fresh and acid taste that will undoubtedly enhance the flavour of your dishes and will personalise each preparation with this gourmet touch.
PRIMUM is a Premium Extra Virgin olive oil made with a selection of olives collected by hand during the first days of harvesting of the campaign. Its milling takes place in the oil mill, before the first 24 hours have elapsed from its collection, cold and with natural decantation.
The annual production of PRIMUM Extra Virgin Olive Oil is limited and the product is presented in an exclusive glass bottle in an elegant wooden box. Which makes it one of the best gifts of gourmet products for the most exquisite palates.
La Chinata Garlic and Chilli Seasoning is a flavored oil made with our best Extra Virgin Olive Oil along with a selection of garlic and chilli, giving it an intense flavor with an exquisite spicy finish.
It is especially recommended to be consumed cold or at a low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if it is used at the end of its preparation as a final touch so that it does not get too hot.
It is perfect for fish dishes, especially crustaceans like prawns. It can also be added to gazpachos and all kinds of vegetables, to chicken, salads or to take only with bread.
La Chinata Boletus Edulis Cream is made with a selection of top quality Boletus Edulis and contains extra virgin olive oil. For many cooks, fans and gourmets, this variety is the best of mushrooms, making it a highly coveted species among the most expert.
La Chinata Muscatel Sherry Vinegar is characterised by the fact that it is enriched with Muscatel type wines during the ageing process. It is a semi-sweet vinegar, with a velvety texture and a very peculiar aroma coming from the grapes of this variety. La Chinata Muscatel Sherry Vinegar is made following traditional methods.
Sherry Vinegar was the first Spanish vinegar with Denomination of Origin. With its characteristic flavour, it enhances dishes and tones sauces, salads and vinaigrettes.
La Chinata presents its new case with 4 Extra Virgin Olive Oil condiments. Without losing tradition, it has selected the best Extra Virgin Olive Oil and has combined it with natural spices that are very popular in Mediterranean cuisine. With a careful maceration process lasting one month, an irresistible and unique artisan oil has been obtained, perfect for seasoning a multitude of varieties of dishes thanks to its versatility.
The case has four exclusive and surprising flavors. It also has a convenient 100 ml container ideal for gifts and transport and with which we will always have a special extra virgin olive oil for every occasion.
The Apricot Jam with Lime La Chinata provides a sour and fruity flavor for lovers of the most intense jams. The combination of a selection of apricots together with the lime offer a whole experience in the mouth, thanks to the contrast of sweet and sour. It is a jam that contains more than 50 percent apricot, with a touch of lime, lemon juice and sugar.
It is ideal for breakfast or a snack, as well as to combine with our patés or to prepare dessert recipes.
La Chinata Strawberry Jam with Pink Pepper is a surprising combination of the sweetness provided by the selection of fresh strawberries, along with the slight spiciness of the pink pepper. It is a true taste experience whose combination will not leave you indifferent.
It is a product that contains more than 50% strawberries, and also has sugar, lemon juice and pink pepper.
It is ideal for breakfasts or snacks, as well as for pastry recipes such as a cheesecake.
Almonds with milk chocolate and dark chocolate with hazelnut
100 gr.
La Chinata Pedro Ximénez Sherry Vinegar is made from the sweet Pedro Ximénez grape variety and is aged in the traditional way, obtaining a very aromatic and smooth taste, which makes it the ideal dressing to revive the flavour of any dish, especially game meats, duck and veal, as well as numerous desserts.
La Chinata Sherry Vinegar with Pedro Ximénez is a real taste experience thanks to its sweet nuances coming from this particular and popular Pedro Ximénez wine from Andalusia. La Chinata Sherry Vinegar was the first Spanish vinegar with Denomination of Origin.
La Chinata green olive and almond cream is a cream made with this delicious combination of ingredients together with extra virgin olive oil, and its result is a unique flavor that makes it the ideal accompaniment for a multitude of recipes.
Green olives and almonds are two Mediterranean products that, together with the aroma of extra virgin olive oil, make this cream a perfect appetizer to spread on bread or in our scolds, as well as to dress sauces, red meats, salads or empanadas. among others.
The Pack Meat Pâtés La Chinata has a selection of three gourmet La Chinata pates of exquisite meat presented in a beautiful case perfect as a gift or to take to a dinner as guests. The three patés are made with top quality products and with extra virgin olive oil from our own harvest.
Content: 3 x 120 grams (unit).
La Chinata Apple Jam with Cinnamon is made with a delicious traditional recipe that has a selection of top quality apples, combined with cinnamon. The result is a sweet and aromatic flavor, with the intensity of cinnamon.
It is an explosion of flavor in which the apple takes a great role, since its content is more than 50% of the product, in addition to containing sugar, lemon juice and cinnamon.
Garlic Seasoning has an intense flavor typical of the best EVOO and a selection of top quality garlic, which is macerated for more than a month in a natural way, so that both products preserve their properties and flavor.
In this way, Garlic Seasoning is indicated for recipes for pasta, meat, fish, salads, gazpachos and salmorejo or simply raw with bread.