Sherry Vinegar Reserva

Delicious bars of candied

Black olive cream is made with a selection of top quality raw materials and has an EVOO base.

This cream has a soft and mild flavor, given its black olive content, and is therefore ideal for salads, pies, rice, pasta, vinaigrettes, pizzas or simply as a spread.

It is a product with a high energy value because black olives contain vitamin E and iron. They also contain unsaturated fatty acids and a large amount of dietary fiber and minerals, which improve the body's resistance against free radicals and prevent cardiovascular diseases.

La Chinata's Flavored Balsamic Cream with Truffle is an ideal complement to give a different flavor to your salads, fruits, ice creams or desserts.

You will find all the flavor of the truffle in this cream with an intense flavor with a very dense texture and a very dark tone, ideal for decorating dishes and enriching your preparations.

It is quite a taste experience thanks to its unique aroma, with which you will transform your traditional dishes into a gourmet delight.

La Chinata Chilli, Laurel and Pepper seasoning is a gourmet product from our line of flavored seasonings. In this case, we have macerated a selection of fresh bay leaves together with various peppercorns and chilli with our best Extra Virgin Olive Oil to achieve a combination of the intense and spicy aroma typical of these species. The result is a high quality seasoning with the taste of chilli, bay leaf and pepper, ideal to enhance any dish.

It is perfect for pasta dishes, for meat stews, salads and recipes for rice, fish, especially prawns and eel, as well as for potato dishes among others.

Spherifications of Extra Virgin Olive Oil

At La Chinata we have reinvented the jewel of the Mediterranean Diet, Extra Virgin Olive Oil, with these EVOO spherifications presented in raw pearls shaped like caviar. It is a unique gourmet product that explodes in the mouth, creating a gastronomic experience on the palate, since this explosion allows us to appreciate all its character before mixing with the rest of the ingredients.

We offer them in shiny golden pearls wrapped in a thin and imperceptible film of EVOO, making them ideal for cold dishes such as salads, vinaigrettes, salmorejo, cold soups or gazpachos, and highly recommended also as a companion to fish and meat, to those that will provide not only the flavor of a high quality EVOO but also a very original presentation.

La Chinata Black Salt Flower is made with a mixture of fine salt flower crystals with squid ink. The result is a crisp and salty bite of blackish crystals, with a hint of sweet flavor coming from the ink.

The Black Salt Flower has a multitude of culinary uses. It is ideal for white fish in all its forms, mollusks, rice, pasta, sauces, breads, seafood and of course, for decorating dishes. Among other recipes we can highlight the black rice paella with ali oli, the black hamburger bun, the peppers stuffed with cod in sauce, the cuttlefish risotto with squid and prawns ... Without a doubt, it will give it a unique flavor and presentation.

The EVOO Seasoning with Smoked Paprika La Chinata is a flavored oil made with our best Extra Virgin Olive Oil, together with a selection of chilli peppers and a mixture of sweet and spicy paprika, achieving an intense flavor and a unique aroma with a light and mild spicy finish that is exquisite.

It is perfect for fish dishes, especially crustaceans like prawns. It is even recommended to give a final touch to traditional cuisine stews.

It should be mentioned that it is important to shake before use.

La Chinata Balsamic Vinegar with Honey Seasoning is a very tasty and nutritious gourmet dressing, as it has been added with premium quality honey that gives it a unique flavor and extra energy.

It is a gourmet product characterized by its sweet taste, its dark color and its dense texture, and it combines very well with meat and fish, as well as with salads or grilled or battered vegetables such as aubergine or zucchini. It also pairs very well with carpaccios, sauces, aged cheeses and fruit salads.

The 3 Condiments Case is a selection of the best EVOO seasoned with different products to enhance the flavor of our dishes. It is presented in an elegant and original wooden box and in it you will find an EVOO flavored with garlic, chilli and lemon.

On the one hand, the Garlic Seasoning offers an intense flavor and a great aroma, indicated for recipes of pastas, meats, fish, seafood, salads, gazpachos and salmorejo.

For its part, the Chilli Condiment, perfect for those who like intense and spicy flavors. It adds a great taste to pasta dishes, salads, eels, prawns, fresh cheeses.

Finally, the Lemon Seasoning that provides a fresh citrus aroma ideal to give a touch of acidity to any recipe.

La Chinata Passion Fruit Pulp Vinegar is a unique product to give an original and tasty flavour to your dishes.

It is made with a selection of exotic passion fruit. And thanks to its combination with vinegar, it offers a unique flavour to fish dishes, meats, vegetables, cheeses, salads, fruit salads and even pasta.

La Chinata Cherry Marmalade with Ginger and Peppermint is a delicious combination of the freshest and most natural flavor of cherry and peppermint with the most intense touch of ginger.

It boasts of being made with a simmering process from a selection of fresh and natural fruit to maintain its properties.

La Chinata Strawberry Jam with Pink Pepper is a surprising combination of the sweetness provided by the selection of fresh strawberries, along with the slight spiciness of the pink pepper. It is a true taste experience whose combination will not leave you indifferent.

It is a product that contains more than 50% strawberries, and also has sugar, lemon juice and pink pepper.

It is ideal for breakfasts or snacks, as well as for pastry recipes such as a cheesecake.

The La Chinata Tasting Box is presented in an elegant case and contains four varieties of EVOO. It is the Hojiblanca, Arbequina, Picual and Manzanilla Cacereña variety, the latter being the most characteristic and identifying variety of La Chinata.

This box has been created for all those who want to enjoy different aromas and essences and are looking for a unique flavor in their dishes. In addition, each of these varieties is recommended for a different type of dish.

The Infusion of Olive Leaf, Green Tea, Gunpowder and Ginger La Chinata is a mixture of natural ingredients created to enjoy a healthy drink with a wide range of beneficial properties for our body and is an experience in the mouth thanks to its spicy touch .

This infusion is a combination of Olive Leaf, Green Tea, Gunpowder and Ginger. The Olive Leaf is well known for its properties for the immune system, to control blood pressure and for arthritis, as well as to prevent neurodegenerative diseases.

The Apricot Jam with Lime La Chinata provides a sour and fruity flavor for lovers of the most intense jams. The combination of a selection of apricots together with the lime offer a whole experience in the mouth, thanks to the contrast of sweet and sour. It is a jam that contains more than 50 percent apricot, with a touch of lime, lemon juice and sugar.

It is ideal for breakfast or a snack, as well as to combine with our patés or to prepare dessert recipes.