Pedro Ximénez sherry vinegar

La Chinata Oregano Seasoning has a base of our best Extra Virgin Olive Oil flavored with oregano, which enriches it with a very particular intense and fresh flavor, being one of the most used spices in the Mediterranean Diet.

It is especially recommended to be consumed cold or at a low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if it is used at the end of its preparation as a final touch so that it does not get too hot.

It is perfect for pasta dishes, chicken, salads, potatoes and vegetables, or even just with bread.

The four seasonings wooden case offers four Seasoned EVOOs to enrich our dishes according to the ingredients we use.

On the one hand, the EVOO condiments with Garlic and Chilli pepper are ideal for seafood or even for breakfast toasts or stews to which we want to give a spicy touch. It also has an EVOO seasoning with Oregano, perfect for pastas and meats. In the same way, the EVOO condiments with Rosemary and Peppers, go very well with rice, fish, meat or sauces. And finally the Chilli, Laurel and Pepper Condiment, perfect for meats, stews, salads and seafood.

La Chinata presents its new case with 4 Extra Virgin Olive Oil condiments. Without losing tradition, it has selected the best Extra Virgin Olive Oil and has combined it with natural spices that are very popular in Mediterranean cuisine. With a careful maceration process lasting one month, an irresistible and unique artisan oil has been obtained, perfect for seasoning a multitude of varieties of dishes thanks to its versatility.

The case has four exclusive and surprising flavors. It also has a convenient 100 ml container ideal for gifts and transport and with which we will always have a special extra virgin olive oil for every occasion.

The Lemon Condiment is Extra Virgin Olive Oil macerated with a selection of lemons that provide a fresh, citrus aroma, ideal for adding a touch of acidity to any recipe.

La Chinata Strawberry Jam with Pink Pepper is a surprising combination of the sweetness provided by the selection of fresh strawberries, along with the slight spiciness of the pink pepper. It is a true taste experience whose combination will not leave you indifferent.

It is a product that contains more than 50% strawberries, and also has sugar, lemon juice and pink pepper.

It is ideal for breakfasts or snacks, as well as for pastry recipes such as a cheesecake.

La Chinata Balsamic Vinegar with Honey Seasoning is a very tasty and nutritious gourmet dressing, as it has been added with premium quality honey that gives it a unique flavor and extra energy.

It is a gourmet product characterized by its sweet taste, its dark color and its dense texture, and it combines very well with meat and fish, as well as with salads or grilled or battered vegetables such as aubergine or zucchini. It also pairs very well with carpaccios, sauces, aged cheeses and fruit salads.

Caramelized Macadamia Case

La Chinata Salt Flakes with Truffle comes from the Mediterranean and is a healthier alternative to refined salt.

It is a gourmet product with a crunchy texture and a milder flavor than conventional salt and has a delicate truffle aroma, ideal for preparing a multitude of exquisite dishes.

It is a product widely used in haute cuisine thanks to its crunchy texture and its hint of truffle, which gives each preparation a more intense and sophisticated flavor.

DELUXE CASE 4 500 ML CONTAINERS

(Picual, Hojiblanca, Frantoio and Arbequina)

Basil Seasoning is an Extra Virgin Olive Oil macerated with a selection of fresh basil leaves, perfect for pasta and fish.

Spherifications of Extra Virgin Olive Oil

At La Chinata we have reinvented the jewel of the Mediterranean Diet, Extra Virgin Olive Oil, with these EVOO spherifications presented in raw pearls shaped like caviar. It is a unique gourmet product that explodes in the mouth, creating a gastronomic experience on the palate, since this explosion allows us to appreciate all its character before mixing with the rest of the ingredients.

We offer them in shiny golden pearls wrapped in a thin and imperceptible film of EVOO, making them ideal for cold dishes such as salads, vinaigrettes, salmorejo, cold soups or gazpachos, and highly recommended also as a companion to fish and meat, to those that will provide not only the flavor of a high quality EVOO but also a very original presentation.

La Chinata Reserva Sherry Vinegar is aged for a minimum of two years in oak casks, following traditional methods. As a result, its aroma with hints of oak and its intense but mild flavour make it a real taste experience.

La Chinata Sherry Vinegar was the first Spanish vinegar with Denomination of Origin. With its characteristic flavour, it enhances dishes and tones down sauces, salads and vinaigrettes.

It is a product that plays an important role in the Mediterranean Diet. It is also highly versatile, making it the star condiment of cuisines all over the world, from the most traditional to the most avant-garde, and with its own identity, the result of its own history and origin.

The most Traditional and authentic of Agramunt. It conserves intact their elaboration artisan process, a long time. With hazelnut, honey and wafer, like a chief ingredients.

The Blue Salt of Persia comes from the mountains of Iran, formerly washed by the sea. It is about fascinating bluish rock crystals formed by the natural fossilization produced by the conditions of the place and that has been formed during 260 million years, which is a very exclusive salt with a high culinary value.

Its flavor is very mild and its texture is thick and crunchy and it is recommended for beef or shrimp carpaccio, for white fish, for sauces, and even to decorate the edges of cocktails.