Passion Fruit Pulp Vinegar
La Chinata Passion Fruit Pulp Vinegar is a unique product to give an original and tasty flavour to your dishes.
It is made with a selection of exotic passion fruit. And thanks to its combination with vinegar, it offers a unique flavour to fish dishes, meats, vegetables, cheeses, salads, fruit salads and even pasta.
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INGREDIENTES
Vinagre de alcohol (42%), puré de fruta de la pasión (38%) (pulpa de fruta de la pasión (90%), azúcar), azúcar, estabilizante (E-414) (sulfitos), conservador (metabisulfito potásico) (sulfitos).
other products
The Blue Salt of Persia comes from the mountains of Iran, formerly washed by the sea. It is about fascinating bluish rock crystals formed by the natural fossilization produced by the conditions of the place and that has been formed during 260 million years, which is a very exclusive salt with a high culinary value.
Its flavor is very mild and its texture is thick and crunchy and it is recommended for beef or shrimp carpaccio, for white fish, for sauces, and even to decorate the edges of cocktails.
Black olive cream is made with a selection of top quality raw materials and has an EVOO base.
This cream has a soft and mild flavor, given its black olive content, and is therefore ideal for salads, pies, rice, pasta, vinaigrettes, pizzas or simply as a spread.
It is a product with a high energy value because black olives contain vitamin E and iron. They also contain unsaturated fatty acids and a large amount of dietary fiber and minerals, which improve the body's resistance against free radicals and prevent cardiovascular diseases.
La Chinata Oregano Seasoning has a base of our best Extra Virgin Olive Oil flavored with oregano, which enriches it with a very particular intense and fresh flavor, being one of the most used spices in the Mediterranean Diet.
It is especially recommended to be consumed cold or at a low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if it is used at the end of its preparation as a final touch so that it does not get too hot.
It is perfect for pasta dishes, chicken, salads, potatoes and vegetables, or even just with bread.
The Infusion of Olive Leaf, Green Tea, Gunpowder and Ginger La Chinata is a mixture of natural ingredients created to enjoy a healthy drink with a wide range of beneficial properties for our body and is an experience in the mouth thanks to its spicy touch .
This infusion is a combination of Olive Leaf, Green Tea, Gunpowder and Ginger. The Olive Leaf is well known for its properties for the immune system, to control blood pressure and for arthritis, as well as to prevent neurodegenerative diseases.
The 3 Condiments Case is a selection of the best EVOO seasoned with different products to enhance the flavor of our dishes. It is presented in an elegant and original wooden box and in it you will find an EVOO flavored with garlic, chilli and lemon.
On the one hand, the Garlic Seasoning offers an intense flavor and a great aroma, indicated for recipes of pastas, meats, fish, seafood, salads, gazpachos and salmorejo.
For its part, the Chilli Condiment, perfect for those who like intense and spicy flavors. It adds a great taste to pasta dishes, salads, eels, prawns, fresh cheeses.
Finally, the Lemon Seasoning that provides a fresh citrus aroma ideal to give a touch of acidity to any recipe.
Caramelized Macadamia Case
La Chinata Garlic and Chilli Seasoning is a flavored oil made with our best Extra Virgin Olive Oil along with a selection of garlic and chilli, giving it an intense flavor with an exquisite spicy finish.
It is especially recommended to be consumed cold or at a low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if it is used at the end of its preparation as a final touch so that it does not get too hot.
It is perfect for fish dishes, especially crustaceans like prawns. It can also be added to gazpachos and all kinds of vegetables, to chicken, salads or to take only with bread.
Marcona Almond Guirlache Nougat,
Coconut Nougat,
Walnut cream marzipan nougat,
Hazelnut and bitter Chocolate Nougat.
The Apricot Jam with Lime La Chinata provides a sour and fruity flavor for lovers of the most intense jams. The combination of a selection of apricots together with the lime offer a whole experience in the mouth, thanks to the contrast of sweet and sour. It is a jam that contains more than 50 percent apricot, with a touch of lime, lemon juice and sugar.
It is ideal for breakfast or a snack, as well as to combine with our patés or to prepare dessert recipes.
La Chinata Salt Flakes with Truffle comes from the Mediterranean and is a healthier alternative to refined salt.
It is a gourmet product with a crunchy texture and a milder flavor than conventional salt and has a delicate truffle aroma, ideal for preparing a multitude of exquisite dishes.
It is a product widely used in haute cuisine thanks to its crunchy texture and its hint of truffle, which gives each preparation a more intense and sophisticated flavor.
La Chinata Balsamic Vinegar with Honey Seasoning is a very tasty and nutritious gourmet dressing, as it has been added with premium quality honey that gives it a unique flavor and extra energy.
It is a gourmet product characterized by its sweet taste, its dark color and its dense texture, and it combines very well with meat and fish, as well as with salads or grilled or battered vegetables such as aubergine or zucchini. It also pairs very well with carpaccios, sauces, aged cheeses and fruit salads.
The four seasonings wooden case offers four Seasoned EVOOs to enrich our dishes according to the ingredients we use.
On the one hand, the EVOO condiments with Garlic and Chilli pepper are ideal for seafood or even for breakfast toasts or stews to which we want to give a spicy touch. It also has an EVOO seasoning with Oregano, perfect for pastas and meats. In the same way, the EVOO condiments with Rosemary and Peppers, go very well with rice, fish, meat or sauces. And finally the Chilli, Laurel and Pepper Condiment, perfect for meats, stews, salads and seafood.
El condimento de trufa La Chinata es un aceite aromatizado elaborado con el mejor aceite de oliva virgen extra de La Chinata junto con una selección de la mejor trufa negra “Tuber Aestmum Vittad”, caracterizada por su peculiar y aromático olor y su sabor sumamen. Tiene un matiz dulce y es ideal para multitud de recetas y muy utilizado en la alta cocina, gracias a su sabor tan característico y su aroma delicado y penetrante, que ofrece una experiencia única en el paladar.
A la hora de maridar, es perfecto para acompañar con vino tinto y se puede utilizar para multitud de recetas de carnes rojas, huevos, pastas, salsas, pizzas, risottos, verduras, patatas y foie.
The Pack Meat Pâtés La Chinata has a selection of three gourmet La Chinata pates of exquisite meat presented in a beautiful case perfect as a gift or to take to a dinner as guests. The three patés are made with top quality products and with extra virgin olive oil from our own harvest.
Content: 3 x 120 grams (unit).
Cherry-flavored Balsamic Cream is the perfect dressing to add a sweet and intense touch to salads, fruits, ice cream or desserts.
It is a gourmet product with a sweet flavor, a very dark tone and a very dense texture, thus being the ideal dressing for meat and fish, for salads or grilled vegetables and for carpaccios, sauces and cured cheeses.
This vinegar is made with a selection of top quality cherries and through an artisan process and is perfect to enrich traditional dishes.
Its flavor is quite intense, so a small amount will be enough to enrich the dishes.