Almonds with milk chocolate and dark chocolate with hazelnut
100 gr.
La Chinata Passion Fruit Pulp Vinegar is a unique product to give an original and tasty flavour to your dishes.
It is made with a selection of exotic passion fruit. And thanks to its combination with vinegar, it offers a unique flavour to fish dishes, meats, vegetables, cheeses, salads, fruit salads and even pasta.
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INGREDIENTES
Vinagre de alcohol (42%), puré de fruta de la pasión (38%) (pulpa de fruta de la pasión (90%), azúcar), azúcar, estabilizante (E-414) (sulfitos), conservador (metabisulfito potásico) (sulfitos).
Almonds with milk chocolate and dark chocolate with hazelnut
100 gr.
Caramelized Macadamia Case
The Infusion of Olive Leaf, Rooibos and Melisa La Chinata is a mixture of natural ingredients created to prepare a drink with a multitude of beneficial properties for health and with an intense lemon aroma.
This infusion is a combination of Olive Leaf, Rooibos and Melissa. The olive leaf is well known for its properties for the immune system, to control blood pressure and for arthritis, as well as to prevent neurodegenerative diseases.
It does not have theine.
Spherifications of Extra Virgin Olive Oil
At La Chinata we have reinvented the jewel of the Mediterranean Diet, Extra Virgin Olive Oil, with these EVOO spherifications presented in raw pearls shaped like caviar. It is a unique gourmet product that explodes in the mouth, creating a gastronomic experience on the palate, since this explosion allows us to appreciate all its character before mixing with the rest of the ingredients.
We offer them in shiny golden pearls wrapped in a thin and imperceptible film of EVOO, making them ideal for cold dishes such as salads, vinaigrettes, salmorejo, cold soups or gazpachos, and highly recommended also as a companion to fish and meat, to those that will provide not only the flavor of a high quality EVOO but also a very original presentation.
La Chinata Raspberry Vinegar is a dressing that offers a flavour with sweet and sour touches, perfect to enhance the flavour of your salads, fruit salads, fish, meats, cheeses...
It is a simple way of adding a different and personal flavour to your dishes. It is a gourmet touch in which the raspberry gives an exquisite sweetness and whose result will not leave you indifferent.
The EVOO Seasoning with Smoked Paprika La Chinata is a flavored oil made with our best Extra Virgin Olive Oil, together with a selection of chilli peppers and a mixture of sweet and spicy paprika, achieving an intense flavor and a unique aroma with a light and mild spicy finish that is exquisite.
It is perfect for fish dishes, especially crustaceans like prawns. It is even recommended to give a final touch to traditional cuisine stews.
It should be mentioned that it is important to shake before use.
The Blue Salt of Persia comes from the mountains of Iran, formerly washed by the sea. It is about fascinating bluish rock crystals formed by the natural fossilization produced by the conditions of the place and that has been formed during 260 million years, which is a very exclusive salt with a high culinary value.
Its flavor is very mild and its texture is thick and crunchy and it is recommended for beef or shrimp carpaccio, for white fish, for sauces, and even to decorate the edges of cocktails.
The Pack Meat Pâtés La Chinata has a selection of three gourmet La Chinata pates of exquisite meat presented in a beautiful case perfect as a gift or to take to a dinner as guests. The three patés are made with top quality products and with extra virgin olive oil from our own harvest.
Content: 3 x 120 grams (unit).
The La Chinata Collection Case presents three 500 ml bottles of very special La Chinata EVOO, wrapped in an elegant cardboard box.
On the one hand, it has a bottle of EVOO in Rama La Chinata, which is an unfiltered Extra Virgin. It also offers an Organic EVOO made from olives with an organic production certificate. And finally, a selection EVOO, made from EVOOs organoleptically selected by us. That is, analyzing and choosing the olives according to their taste, texture, smell, color and temperature. All of them are monovarietals of Manzanilla Cacereña and come from the First Cold Extraction.
Thanks to its elegant presentation in a box, it is perfect as a gift or for those who enjoy the most exquisite flavors.
The La Chinata Cheese Cream pack is the ideal combo to enjoy a snack that does not lack the most traditional flavors with a distinctive and unique touch.
Creamy and made with top quality products and EVOO from our harvest, we find the Goat Cheese Cream with caramelized onion, the Blue Cheese Cream with truffle and the Extremadura Cake Cheese Cream.
Salt Flakes with Saffron comes from the Mediterranean and is a healthier alternative to refined salt.
It is a gourmet salt with a crunchy texture and a mild but very particular flavor, thanks to the aroma of saffron.
La Chinata Balsamic Vinegar with Honey Seasoning is a very tasty and nutritious gourmet dressing, as it has been added with premium quality honey that gives it a unique flavor and extra energy.
It is a gourmet product characterized by its sweet taste, its dark color and its dense texture, and it combines very well with meat and fish, as well as with salads or grilled or battered vegetables such as aubergine or zucchini. It also pairs very well with carpaccios, sauces, aged cheeses and fruit salads.
The Pack of Pâtés del Mar La Chinata is a delicious selection of three gourmet pâtés in which we find Galician Octopus, Bonito with Piquillos and Lobster, presented in a beautiful gift box ideal as a gift or to take to a dinner as a guest.
The three pates are made with top quality products and EVOO from our own harvest.
On the one hand, it offers a Lobster Pâté, a high quality gourmet product, with a great taste and texture and low calorie intake.
It also has a Galician Octopus pate, which has a delicate production process and stands out for its unique flavor.
In the same way, the Bonito with Piquillos paté provides an intense flavor and has a very creamy texture.
La Chinata Olive Leaf, Apple and Rosehip Infusion is a mixture of natural ingredients created to prepare a tea with a multitude of properties and a sweet and fresh flavor.
This infusion is a combination of olive leaf, apple and rosehip. The olive leaf is well known for its properties for the immune system, to control blood pressure and for arthritis, as well as to prevent neurodegenerative diseases. In the same way, the apple is a fruit with a great vitamin contribution and a great detoxifier for the liver. In addition, it reduces cholesterol levels and acts to combat insomnia, due to its B12 content.