- New
Bodegas Robles and the Michelin-starred chef Paco Morales have elaborated the "VRMT Robles vermouth. Receta Andalusí" based on an organic Oloroso wine that has been aged for eight years in oak barrels, which gives it an elegant vanilla aroma. A light touch of Pedro Ximénez unfolds a wide range of aromas of quince jelly and honey tones. The complex ageing system of Solera and Criaderas produces an Oloroso wine of great ageing that is slightly refreshed each year with younger wines. A unique experience of maturity and freshness.