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Basil Seasoning
Basil Seasoning is an Extra Virgin Olive Oil macerated with a selection of fresh basil leaves, perfect for pasta and fish.
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Delivery 24-48h
250 ml.
Basil Seasoning is a gourmet product that is part of our line of seasonings with spices.
In this case, a selection of fresh basil leaves is macerated with the best Extra Virgin Olive Oil to obtain the freshness and aroma typical of this plant together with the flavor of the best EVOO from La Chinata.
The result is a high-quality EVOO with the taste of basil, ideal to enhance any dish.
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Basil Seasoning is an Extra Virgin Olive Oil macerated with a selection of fresh basil leaves, perfect for pasta and fish.
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The Pack of Pâtés del Mar La Chinata is a delicious selection of three gourmet pâtés in which we find Galician Octopus, Bonito with Piquillos and Lobster, presented in a beautiful gift box ideal as a gift or to take to a dinner as a guest.
The three pates are made with top quality products and EVOO from our own harvest.
On the one hand, it offers a Lobster Pâté, a high quality gourmet product, with a great taste and texture and low calorie intake.
It also has a Galician Octopus pate, which has a delicate production process and stands out for its unique flavor.
In the same way, the Bonito with Piquillos paté provides an intense flavor and has a very creamy texture.
La Chinata presents a case with five gourmet salts ideal to enhance the flavor of each dish, from the most traditional to the most avant-garde.
With this case, you can taste a wide variety of salts and always have them available to use depending on the dish to be prepared.
They are presented in comfortable tubes to facilitate their use and in the pack we can find from the Flower of Salt and the Flower of Black Salt, to the Pink Salt of the Himalayas, the Blue Salt of Persia and the Red Salt of Hawaii.
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It is made through an artisanal process, macerating natural figs from Extremadura, in which all their properties and most characteristic flavor are preserved.
It is an ideal gourmet product for meat and fish, as well as for salads or grilled vegetables, carpaccios, sauces and cured cheeses. Also for fruit salads and for marinating fish and meat.
La Chinata presents its new case with 4 Extra Virgin Olive Oil condiments. Without losing tradition, it has selected the best Extra Virgin Olive Oil and has combined it with natural spices that are very popular in Mediterranean cuisine. With a careful maceration process lasting one month, an irresistible and unique artisan oil has been obtained, perfect for seasoning a multitude of varieties of dishes thanks to its versatility.
The case has four exclusive and surprising flavors. It also has a convenient 100 ml container ideal for gifts and transport and with which we will always have a special extra virgin olive oil for every occasion.
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It is made with top quality ingredients and is recommended for the preparation of sauces, vinaigrettes, fish, meat, cheese, fruit salads and vegetables, among other dishes.
It offers a fresh and acid taste that will undoubtedly enhance the flavour of your dishes and will personalise each preparation with this gourmet touch.
La Chinata Balsamic Vinegar with Fig Seasoning is made by macerating natural figs from Extremadura. The result is a balsamic vinegar with all its properties, which brings a very peculiar and distinctive flavor to dishes.
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It is ideal for breakfast or a snack, as well as to combine with our patés or to prepare dessert recipes.
La Chinata Boletus Edulis Cream is made with a selection of top quality Boletus Edulis and contains extra virgin olive oil. For many cooks, fans and gourmets, this variety is the best of mushrooms, making it a highly coveted species among the most expert.
Salt Flakes with Saffron comes from the Mediterranean and is a healthier alternative to refined salt.
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The La Chinata Tasting Box is presented in an elegant case and contains four varieties of EVOO. It is the Hojiblanca, Arbequina, Picual and Manzanilla Cacereña variety, the latter being the most characteristic and identifying variety of La Chinata.
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