Basil Seasoning
Basil Seasoning is an Extra Virgin Olive Oil macerated with a selection of fresh basil leaves, perfect for pasta and fish.
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250 ml.
Basil Seasoning is a gourmet product that is part of our line of seasonings with spices.
In this case, a selection of fresh basil leaves is macerated with the best Extra Virgin Olive Oil to obtain the freshness and aroma typical of this plant together with the flavor of the best EVOO from La Chinata.
The result is a high-quality EVOO with the taste of basil, ideal to enhance any dish.
Basil Seasoning is an Extra Virgin Olive Oil macerated with a selection of fresh basil leaves, perfect for pasta and fish.
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La Chinata Olive Leaf, Apple and Rosehip Infusion is a mixture of natural ingredients created to prepare a tea with a multitude of properties and a sweet and fresh flavor.
This infusion is a combination of olive leaf, apple and rosehip. The olive leaf is well known for its properties for the immune system, to control blood pressure and for arthritis, as well as to prevent neurodegenerative diseases. In the same way, the apple is a fruit with a great vitamin contribution and a great detoxifier for the liver. In addition, it reduces cholesterol levels and acts to combat insomnia, due to its B12 content.
The EVOO Seasoning with Smoked Paprika La Chinata is a flavored oil made with our best Extra Virgin Olive Oil, together with a selection of chilli peppers and a mixture of sweet and spicy paprika, achieving an intense flavor and a unique aroma with a light and mild spicy finish that is exquisite.
It is perfect for fish dishes, especially crustaceans like prawns. It is even recommended to give a final touch to traditional cuisine stews.
It should be mentioned that it is important to shake before use.
La Chinata Rosemary and Pepper Seasoning is a gourmet product from our line of flavored seasonings. In this case, we have macerated a selection of fresh rosemary branches along with various peppercorns with our best Extra Virgin Olive Oil to obtain the freshness and aroma of these species together with the flavor and properties of La Chinata EVOO. . The result is a high quality seasoning with the taste of rosemary and pepper, ideal to enhance any dish.
It is perfect for pasta dishes, meat stews, soups, salads and rice recipes among others.
La Chinata Balsamic Vinegar with Honey Seasoning is a very tasty and nutritious gourmet dressing, as it has been added with premium quality honey that gives it a unique flavor and extra energy.
It is a gourmet product characterized by its sweet taste, its dark color and its dense texture, and it combines very well with meat and fish, as well as with salads or grilled or battered vegetables such as aubergine or zucchini. It also pairs very well with carpaccios, sauces, aged cheeses and fruit salads.
Mix nuts guirlache round cake nougat
5x30 gr
Spherifications of Extra Virgin Olive Oil
At La Chinata we have reinvented the jewel of the Mediterranean Diet, Extra Virgin Olive Oil, with these EVOO spherifications presented in raw pearls shaped like caviar. It is a unique gourmet product that explodes in the mouth, creating a gastronomic experience on the palate, since this explosion allows us to appreciate all its character before mixing with the rest of the ingredients.
We offer them in shiny golden pearls wrapped in a thin and imperceptible film of EVOO, making them ideal for cold dishes such as salads, vinaigrettes, salmorejo, cold soups or gazpachos, and highly recommended also as a companion to fish and meat, to those that will provide not only the flavor of a high quality EVOO but also a very original presentation.
La Chinata Salt Flakes with Truffle comes from the Mediterranean and is a healthier alternative to refined salt.
It is a gourmet product with a crunchy texture and a milder flavor than conventional salt and has a delicate truffle aroma, ideal for preparing a multitude of exquisite dishes.
It is a product widely used in haute cuisine thanks to its crunchy texture and its hint of truffle, which gives each preparation a more intense and sophisticated flavor.
La Chinata Garlic and Chilli Seasoning is a flavored oil made with our best Extra Virgin Olive Oil along with a selection of garlic and chilli, giving it an intense flavor with an exquisite spicy finish.
It is especially recommended to be consumed cold or at a low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if it is used at the end of its preparation as a final touch so that it does not get too hot.
It is perfect for fish dishes, especially crustaceans like prawns. It can also be added to gazpachos and all kinds of vegetables, to chicken, salads or to take only with bread.
La Chinata green olive and almond cream is a cream made with this delicious combination of ingredients together with extra virgin olive oil, and its result is a unique flavor that makes it the ideal accompaniment for a multitude of recipes.
Green olives and almonds are two Mediterranean products that, together with the aroma of extra virgin olive oil, make this cream a perfect appetizer to spread on bread or in our scolds, as well as to dress sauces, red meats, salads or empanadas. among others.
La Chinata Apple Jam with Cinnamon is made with a delicious traditional recipe that has a selection of top quality apples, combined with cinnamon. The result is a sweet and aromatic flavor, with the intensity of cinnamon.
It is an explosion of flavor in which the apple takes a great role, since its content is more than 50% of the product, in addition to containing sugar, lemon juice and cinnamon.
La Chinata Muscatel Sherry Vinegar is characterised by the fact that it is enriched with Muscatel type wines during the ageing process. It is a semi-sweet vinegar, with a velvety texture and a very peculiar aroma coming from the grapes of this variety. La Chinata Muscatel Sherry Vinegar is made following traditional methods.
Sherry Vinegar was the first Spanish vinegar with Denomination of Origin. With its characteristic flavour, it enhances dishes and tones sauces, salads and vinaigrettes.
PRIMUM is a Premium Extra Virgin olive oil made with a selection of olives collected by hand during the first days of harvesting of the campaign. Its milling takes place in the oil mill, before the first 24 hours have elapsed from its collection, cold and with natural decantation.
The annual production of PRIMUM Extra Virgin Olive Oil is limited and the product is presented in an exclusive glass bottle in an elegant wooden box. Which makes it one of the best gifts of gourmet products for the most exquisite palates.
Tomato Pulp Vinegar is ideal to enrich our recipes in a simple way.
It is made with top quality ingredients and is recommended for the preparation of sauces, vinaigrettes, fish, meat, cheese, fruit salads and vegetables, among other dishes.
It offers a fresh and acid taste that will undoubtedly enhance the flavour of your dishes and will personalise each preparation with this gourmet touch.
La Chinata's Olive Leaf, Rose and Blueberry Infusion is a combination of natural products that provide a multitude of properties and health benefits and is characterized by its sweet, fruity and intense flavor.
It is made up of olive leaves, roses and blueberries. The olive leaf is well known for its properties for the immune system and to control blood pressure and arthritis, as well as to prevent neurodegenerative diseases.
In the same way, roses help to purify our body, promote the elimination of liquids and improve the health of our skin and our bones, as it helps to better absorb iron.