Black Olive Cream

La Chinata Pedro Ximénez Sherry Vinegar is made from the sweet Pedro Ximénez grape variety and is aged in the traditional way, obtaining a very aromatic and smooth taste, which makes it the ideal dressing to revive the flavour of any dish, especially game meats, duck and veal, as well as numerous desserts.

La Chinata Sherry Vinegar with Pedro Ximénez is a real taste experience thanks to its sweet nuances coming from this particular and popular Pedro Ximénez wine from Andalusia. La Chinata Sherry Vinegar was the first Spanish vinegar with Denomination of Origin.

La Chinata Passion Fruit Pulp Vinegar is a unique product to give an original and tasty flavour to your dishes.

It is made with a selection of exotic passion fruit. And thanks to its combination with vinegar, it offers a unique flavour to fish dishes, meats, vegetables, cheeses, salads, fruit salads and even pasta.

La Chinata presents its new case with 4 Extra Virgin Olive Oil condiments. Without losing tradition, it has selected the best Extra Virgin Olive Oil and has combined it with natural spices that are very popular in Mediterranean cuisine. With a careful maceration process lasting one month, an irresistible and unique artisan oil has been obtained, perfect for seasoning a multitude of varieties of dishes thanks to its versatility.

The case has four exclusive and surprising flavors. It also has a convenient 100 ml container ideal for gifts and transport and with which we will always have a special extra virgin olive oil for every occasion.

Tray with 7 nougats of 35gr each

Hard Almond Nougat

Soft Almond Nougat

"Guirlache" Alomd Nougat

Chocolate Hard Nougat

The most Traditional and authentic of Agramunt. It conserves intact their elaboration artisan process, a long time. With almond, honey and wafer, like a chief ingredients.

La Chinata Oregano Seasoning has a base of our best Extra Virgin Olive Oil flavored with oregano, which enriches it with a very particular intense and fresh flavor, being one of the most used spices in the Mediterranean Diet.

It is especially recommended to be consumed cold or at a low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if it is used at the end of its preparation as a final touch so that it does not get too hot.

It is perfect for pasta dishes, chicken, salads, potatoes and vegetables, or even just with bread.

Cherry-flavored Balsamic Cream is the perfect dressing to add a sweet and intense touch to salads, fruits, ice cream or desserts.

It is a gourmet product with a sweet flavor, a very dark tone and a very dense texture, thus being the ideal dressing for meat and fish, for salads or grilled vegetables and for carpaccios, sauces and cured cheeses.

This vinegar is made with a selection of top quality cherries and through an artisan process and is perfect to enrich traditional dishes.

Its flavor is quite intense, so a small amount will be enough to enrich the dishes.

The La Chinata Cheese Cream pack is the ideal combo to enjoy a snack that does not lack the most traditional flavors with a distinctive and unique touch.

Creamy and made with top quality products and EVOO from our harvest, we find the Goat Cheese Cream with caramelized onion, the Blue Cheese Cream with truffle and the Extremadura Cake Cheese Cream.

La Chinata Truffle Carpaccio in EVOO are thin slices of truffle preserved in our best EVOO ready to consume. They have a very pleasant flavor and aroma that will give a very sophisticated touch to your dishes.

It is a highly appreciated product in Spanish gastronomy and is the perfect condiment to give a twist of texture and flavor to any preparation of meats, fish, salads or stir-fries, as well as pasta, fried eggs, our omelette preparations, dressings for tapas or with cheese preparations, etc.

It is advisable to place it at the end of the preparation of the dish to perfume and decorate since it does not need preparation and is ready for consumption.

La Chinata Mango Pulp Vinegar is a delicious and healthy dressing in which top quality mangoes have been selected and bound to the vinegar to obtain a tasty and unique product. Its texture is dense and it has a fresh flavour, with a combination of sweet and sour.

It is ideal for salads, white fish, fruit salads, cheese and ice cream.

La Chinata Cherry Marmalade with Ginger and Peppermint is a delicious combination of the freshest and most natural flavor of cherry and peppermint with the most intense touch of ginger.

It boasts of being made with a simmering process from a selection of fresh and natural fruit to maintain its properties.

Artichoke Cream is a product made with artichokes selected one by one to guarantee their quality and freshness, and is enriched with La Chinata EVOO.

As for its flavor, it is very particular, slightly bitter but leaving a sweet final taste in the mouth.

It is ideal for eating on its own, accompanied by a little bread or scolding, as well as for cooking a wide variety of dishes: sauces, meat and fish stews, empanadas, rice dishes, pizzas, dumplings or even to give a little flavor to the dishes. fittings.

La Chinata Boletus Edulis Cream is made with a selection of top quality Boletus Edulis and contains extra virgin olive oil. For many cooks, fans and gourmets, this variety is the best of mushrooms, making it a highly coveted species among the most expert.

Basil Seasoning is an Extra Virgin Olive Oil macerated with a selection of fresh basil leaves, perfect for pasta and fish.

La Chinata Fig Flavored Balsamic Vinegar is characterized by its intense and sweet flavor, its dark color and its dense texture.

It is made through an artisanal process, macerating natural figs from Extremadura, in which all their properties and most characteristic flavor are preserved.

It is an ideal gourmet product for meat and fish, as well as for salads or grilled vegetables, carpaccios, sauces and cured cheeses. Also for fruit salads and for marinating fish and meat.