Artichoke Cream is a product made with artichokes selected one by one to guarantee their quality and freshness, and is enriched with La Chinata EVOO.
As for its flavor, it is very particular, slightly bitter but leaving a sweet final taste in the mouth.
It is ideal for eating on its own, accompanied by a little bread or scolding, as well as for cooking a wide variety of dishes: sauces, meat and fish stews, empanadas, rice dishes, pizzas, dumplings or even to give a little flavor to the dishes. fittings.
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180 gr.
Artichokes boast a multitude of properties, since they are rich in minerals, especially potassium, but their magnesium, phosphorus and calcium content also stands out. In the same way, it also has vitamins B1, B3 and E.
Likewise, artichokes are well known for their diuretic qualities, as they help to eliminate liquids and toxins. They are also antidiabetic, because they lower blood glucose and cardiovascular, since they reduce blood cholesterol, blood pressure and atherosclerosis.
Artichoke Cream is a product made with artichokes selected one by one to guarantee their quality and freshness, and is enriched with La Chinata EVOO.
As for its flavor, it is very particular, slightly bitter but leaving a sweet final taste in the mouth.
It is ideal for eating on its own, accompanied by a little bread or scolding, as well as for cooking a wide variety of dishes: sauces, meat and fish stews, empanadas, rice dishes, pizzas, dumplings or even to give a little flavor to the dishes. fittings.
The Pack Meat Pâtés La Chinata has a selection of three gourmet La Chinata pates of exquisite meat presented in a beautiful case perfect as a gift or to take to a dinner as guests. The three patés are made with top quality products and with extra virgin olive oil from our own harvest.
Content: 3 x 120 grams (unit).
La Chinata Chilli, Laurel and Pepper seasoning is a gourmet product from our line of flavored seasonings. In this case, we have macerated a selection of fresh bay leaves together with various peppercorns and chilli with our best Extra Virgin Olive Oil to achieve a combination of the intense and spicy aroma typical of these species. The result is a high quality seasoning with the taste of chilli, bay leaf and pepper, ideal to enhance any dish.
It is perfect for pasta dishes, for meat stews, salads and recipes for rice, fish, especially prawns and eel, as well as for potato dishes among others.
La Chinata Balsamic Vinegar with Fig Seasoning is made by macerating natural figs from Extremadura. The result is a balsamic vinegar with all its properties, which brings a very peculiar and distinctive flavor to dishes.
It is a gourmet product characterized by its sweet and fruity flavor, its dark color and its dense texture, thus being the ideal dressing for meat and fish, as well as for salads or grilled vegetables, carpaccio, sauces and cured cheeses. Also for fruit salads and for marinating fish and meat.
La Chinata Salt Flakes with Truffle comes from the Mediterranean and is a healthier alternative to refined salt.
It is a gourmet product with a crunchy texture and a milder flavor than conventional salt and has a delicate truffle aroma, ideal for preparing a multitude of exquisite dishes.
It is a product widely used in haute cuisine thanks to its crunchy texture and its hint of truffle, which gives each preparation a more intense and sophisticated flavor.
La Chinata Balsamic Vinegar with Honey Seasoning is a very tasty and nutritious gourmet dressing, as it has been added with premium quality honey that gives it a unique flavor and extra energy.
It is a gourmet product characterized by its sweet taste, its dark color and its dense texture, and it combines very well with meat and fish, as well as with salads or grilled or battered vegetables such as aubergine or zucchini. It also pairs very well with carpaccios, sauces, aged cheeses and fruit salads.
La Chinata Boletus and Truffle cream is made with two ingredients highly valued by great gastronomic experts such as boletus and truffle, two delicacies with a very intense smell and flavor and whose combination is quite a culinary experience.
Truffles are ideal for a multitude of recipes and widely used in haute cuisine, with a delicate and penetrating aroma. It is a small underground fungus that has great nutritional value and has a high fiber content, it is also a source of iron and potassium.
La Chinata Cherry Marmalade with Ginger and Peppermint is a delicious combination of the freshest and most natural flavor of cherry and peppermint with the most intense touch of ginger.
It boasts of being made with a simmering process from a selection of fresh and natural fruit to maintain its properties.
El condimento de trufa La Chinata es un aceite aromatizado elaborado con el mejor aceite de oliva virgen extra de La Chinata junto con una selección de la mejor trufa negra “Tuber Aestmum Vittad”, caracterizada por su peculiar y aromático olor y su sabor sumamen. Tiene un matiz dulce y es ideal para multitud de recetas y muy utilizado en la alta cocina, gracias a su sabor tan característico y su aroma delicado y penetrante, que ofrece una experiencia única en el paladar.
A la hora de maridar, es perfecto para acompañar con vino tinto y se puede utilizar para multitud de recetas de carnes rojas, huevos, pastas, salsas, pizzas, risottos, verduras, patatas y foie.
The Fig Jam with Vanilla and Black Pepper La Chinata is a delicious combination of the sweet of the fig and the vanilla with the spice of the pepper, which together generate a very daring and sophisticated mixture for the most curious palates.
In addition, it boasts of being made with top quality products and under a slow cooking process, from fresh and natural fruit, so that it maintains all its nutritional properties as much as possible.
It is ideal for breakfast or for a snack or a snack, and it goes very well with our meat patés, as well as with our cheeses or for the preparation of the most original and unique desserts.
Tomato Pulp Vinegar is ideal to enrich our recipes in a simple way.
It is made with top quality ingredients and is recommended for the preparation of sauces, vinaigrettes, fish, meat, cheese, fruit salads and vegetables, among other dishes.
It offers a fresh and acid taste that will undoubtedly enhance the flavour of your dishes and will personalise each preparation with this gourmet touch.
The Infusion of Olive Leaf, Rooibos and Melisa La Chinata is a mixture of natural ingredients created to prepare a drink with a multitude of beneficial properties for health and with an intense lemon aroma.
This infusion is a combination of Olive Leaf, Rooibos and Melissa. The olive leaf is well known for its properties for the immune system, to control blood pressure and for arthritis, as well as to prevent neurodegenerative diseases.
It does not have theine.
Caramelized Macadamia Case
La Chinata Black Salt Flower is made with a mixture of fine salt flower crystals with squid ink. The result is a crisp and salty bite of blackish crystals, with a hint of sweet flavor coming from the ink.
The Black Salt Flower has a multitude of culinary uses. It is ideal for white fish in all its forms, mollusks, rice, pasta, sauces, breads, seafood and of course, for decorating dishes. Among other recipes we can highlight the black rice paella with ali oli, the black hamburger bun, the peppers stuffed with cod in sauce, the cuttlefish risotto with squid and prawns ... Without a doubt, it will give it a unique flavor and presentation.
Almonds with milk chocolate and dark chocolate with hazelnut
100 gr.
The Pack of Pâtés del Mar La Chinata is a delicious selection of three gourmet pâtés in which we find Galician Octopus, Bonito with Piquillos and Lobster, presented in a beautiful gift box ideal as a gift or to take to a dinner as a guest.
The three pates are made with top quality products and EVOO from our own harvest.
On the one hand, it offers a Lobster Pâté, a high quality gourmet product, with a great taste and texture and low calorie intake.
It also has a Galician Octopus pate, which has a delicate production process and stands out for its unique flavor.
In the same way, the Bonito with Piquillos paté provides an intense flavor and has a very creamy texture.
