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La Chinata Boletus and Truffle cream is made with two ingredients highly valued by great gastronomic experts such as boletus and truffle, two delicacies with a very intense smell and flavor and whose combination is quite a culinary experience.
Truffles are ideal for a multitude of recipes and widely used in haute cuisine, with a delicate and penetrating aroma. It is a small underground fungus that has great nutritional value and has a high fiber content, it is also a source of iron and potassium.
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180 gr.
The boletus, for its part, has a very decisive mild flavor and is a great source of fiber, antioxidants and other attributes that help prevent cancer or cholesterol.
This cream is perfect to accompany red wine and can be used for a multitude of red meat recipes, pasta, sauces, quiches, tortillas, vegetables, potatoes, risottos and foie.