Etiopia Bloomy Caramel
La Chinata Rosemary and Pepper Seasoning is a gourmet product from our line of flavored seasonings. In this case, we have macerated a selection of fresh rosemary branches along with various peppercorns with our best Extra Virgin Olive Oil to obtain the freshness and aroma of these species together with the flavor and properties of La Chinata EVOO. . The result is a high quality seasoning with the taste of rosemary and pepper, ideal to enhance any dish.
It is perfect for pasta dishes, meat stews, soups, salads and rice recipes among others.
The La Chinata Cheese Cream pack is the ideal combo to enjoy a snack that does not lack the most traditional flavors with a distinctive and unique touch.
Creamy and made with top quality products and EVOO from our harvest, we find the Goat Cheese Cream with caramelized onion, the Blue Cheese Cream with truffle and the Extremadura Cake Cheese Cream.
The Infusion of Olive Leaf, Rooibos and Melisa La Chinata is a mixture of natural ingredients created to prepare a drink with a multitude of beneficial properties for health and with an intense lemon aroma.
This infusion is a combination of Olive Leaf, Rooibos and Melissa. The olive leaf is well known for its properties for the immune system, to control blood pressure and for arthritis, as well as to prevent neurodegenerative diseases.
It does not have theine.
The EVOO Seasoning with Smoked Paprika La Chinata is a flavored oil made with our best Extra Virgin Olive Oil, together with a selection of chilli peppers and a mixture of sweet and spicy paprika, achieving an intense flavor and a unique aroma with a light and mild spicy finish that is exquisite.
It is perfect for fish dishes, especially crustaceans like prawns. It is even recommended to give a final touch to traditional cuisine stews.
It should be mentioned that it is important to shake before use.
Caramelised Pedro Ximénez Balsamic Vinegar hides a combination of tradition and incomparable flavour, the fruit of the best Pedro Ximénez Reserva, macerated for 12 years in barrels, and elaborated with a delicate caramelisation process at the right temperature.
The result is a unique and exquisite vinegar, which maintains its natural flavour and has an optimum point of acidity as well as a perfect texture.
It is a vinegar with a sweet touch, which is why it is recommended for pairing with salads, cheeses, preserves, fruit desserts and ice cream.
La Chinata Chilli, Laurel and Pepper seasoning is a gourmet product from our line of flavored seasonings. In this case, we have macerated a selection of fresh bay leaves together with various peppercorns and chilli with our best Extra Virgin Olive Oil to achieve a combination of the intense and spicy aroma typical of these species. The result is a high quality seasoning with the taste of chilli, bay leaf and pepper, ideal to enhance any dish.
It is perfect for pasta dishes, for meat stews, salads and recipes for rice, fish, especially prawns and eel, as well as for potato dishes among others.
Salt Flakes with Saffron comes from the Mediterranean and is a healthier alternative to refined salt.
It is a gourmet salt with a crunchy texture and a mild but very particular flavor, thanks to the aroma of saffron.
La Chinata Salt Flakes with Truffle comes from the Mediterranean and is a healthier alternative to refined salt.
It is a gourmet product with a crunchy texture and a milder flavor than conventional salt and has a delicate truffle aroma, ideal for preparing a multitude of exquisite dishes.
It is a product widely used in haute cuisine thanks to its crunchy texture and its hint of truffle, which gives each preparation a more intense and sophisticated flavor.
La Chinata presents a case with five gourmet salts ideal to enhance the flavor of each dish, from the most traditional to the most avant-garde.
With this case, you can taste a wide variety of salts and always have them available to use depending on the dish to be prepared.
They are presented in comfortable tubes to facilitate their use and in the pack we can find from the Flower of Salt and the Flower of Black Salt, to the Pink Salt of the Himalayas, the Blue Salt of Persia and the Red Salt of Hawaii.
La Chinata Black Salt Flower is made with a mixture of fine salt flower crystals with squid ink. The result is a crisp and salty bite of blackish crystals, with a hint of sweet flavor coming from the ink.
The Black Salt Flower has a multitude of culinary uses. It is ideal for white fish in all its forms, mollusks, rice, pasta, sauces, breads, seafood and of course, for decorating dishes. Among other recipes we can highlight the black rice paella with ali oli, the black hamburger bun, the peppers stuffed with cod in sauce, the cuttlefish risotto with squid and prawns ... Without a doubt, it will give it a unique flavor and presentation.