Honduras Dulce Coaquil

La Chinata Cherry Balsamic Vinegar Condiment is a gourmet product characterized by its sweet taste, its dark color and its denser texture, thus being the ideal dressing for meat and fish, for salads or grilled vegetables and for carpaccios, sauces and aged cheeses.

This vinegar is made with a selection of top quality cherries and through an artisan process with grape must. Its flavor is very powerful, so a small amount will be enough to enrich the dishes.

Pesto alla Genovese La Chinata is a delicious sauce made with the traditional Italian recipe and with authentic Genovese basil, along with EVOO, pine nuts, cashews, cheese, garlic and salt. The result of this exquisite combination is a very tasty sauce, perfect for any pasta dish as well as to accompany meat, fish or vegetable dishes.

It is a very healthy option compared to other sauces, thanks to its composition based on vegetables, nuts and EVOO and it is characterized by being a great source of high quality proteins, vitamins, minerals and antioxidants.

The Lemon Condiment is Extra Virgin Olive Oil macerated with a selection of lemons that provide a fresh, citrus aroma, ideal for adding a touch of acidity to any recipe.

The most Traditional and authentic of Agramunt. It conserves intact their elaboration artisan process, a long time. With almond, honey and wafer, like a chief ingredients.

Mix nuts guirlache round cake nougat

5x30 gr

La Chinata Passion Fruit Pulp Vinegar is a unique product to give an original and tasty flavour to your dishes.

It is made with a selection of exotic passion fruit. And thanks to its combination with vinegar, it offers a unique flavour to fish dishes, meats, vegetables, cheeses, salads, fruit salads and even pasta.

La Chinata Black Salt Flower is made with a mixture of fine salt flower crystals with squid ink. The result is a crisp and salty bite of blackish crystals, with a hint of sweet flavor coming from the ink.

The Black Salt Flower has a multitude of culinary uses. It is ideal for white fish in all its forms, mollusks, rice, pasta, sauces, breads, seafood and of course, for decorating dishes. Among other recipes we can highlight the black rice paella with ali oli, the black hamburger bun, the peppers stuffed with cod in sauce, the cuttlefish risotto with squid and prawns ... Without a doubt, it will give it a unique flavor and presentation.

Cherry-flavored Balsamic Cream is the perfect dressing to add a sweet and intense touch to salads, fruits, ice cream or desserts.

It is a gourmet product with a sweet flavor, a very dark tone and a very dense texture, thus being the ideal dressing for meat and fish, for salads or grilled vegetables and for carpaccios, sauces and cured cheeses.

This vinegar is made with a selection of top quality cherries and through an artisan process and is perfect to enrich traditional dishes.

Its flavor is quite intense, so a small amount will be enough to enrich the dishes.

La Chinata Chilli, Laurel and Pepper seasoning is a gourmet product from our line of flavored seasonings. In this case, we have macerated a selection of fresh bay leaves together with various peppercorns and chilli with our best Extra Virgin Olive Oil to achieve a combination of the intense and spicy aroma typical of these species. The result is a high quality seasoning with the taste of chilli, bay leaf and pepper, ideal to enhance any dish.

It is perfect for pasta dishes, for meat stews, salads and recipes for rice, fish, especially prawns and eel, as well as for potato dishes among others.

PVC box with 4 nougats of 80g each.

Hard Almond Nougat 80g

Soft Almond Nougat 80g

Egg yolk nougat 80g

Almond Guirlache Nougat 80g

La Chinata Oregano Seasoning has a base of our best Extra Virgin Olive Oil flavored with oregano, which enriches it with a very particular intense and fresh flavor, being one of the most used spices in the Mediterranean Diet.

It is especially recommended to be consumed cold or at a low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if it is used at the end of its preparation as a final touch so that it does not get too hot.

It is perfect for pasta dishes, chicken, salads, potatoes and vegetables, or even just with bread.

La Chinata Cherry Marmalade with Ginger and Peppermint is a delicious combination of the freshest and most natural flavor of cherry and peppermint with the most intense touch of ginger.

It boasts of being made with a simmering process from a selection of fresh and natural fruit to maintain its properties.

Almonds with milk chocolate and dark chocolate with hazelnut

100 gr. 

The four seasonings wooden case offers four Seasoned EVOOs to enrich our dishes according to the ingredients we use.

On the one hand, the EVOO condiments with Garlic and Chilli pepper are ideal for seafood or even for breakfast toasts or stews to which we want to give a spicy touch. It also has an EVOO seasoning with Oregano, perfect for pastas and meats. In the same way, the EVOO condiments with Rosemary and Peppers, go very well with rice, fish, meat or sauces. And finally the Chilli, Laurel and Pepper Condiment, perfect for meats, stews, salads and seafood.

The Pack Meat Pâtés La Chinata has a selection of three gourmet La Chinata pates of exquisite meat presented in a beautiful case perfect as a gift or to take to a dinner as guests. The three patés are made with top quality products and with extra virgin olive oil from our own harvest.

Content: 3 x 120 grams (unit).