Mix Nuts Guirlache Round Cake Nougat

La Chinata Cherry Marmalade with Ginger and Peppermint is a delicious combination of the freshest and most natural flavor of cherry and peppermint with the most intense touch of ginger.

It boasts of being made with a simmering process from a selection of fresh and natural fruit to maintain its properties.

La Chinata Fig Flavored Balsamic Vinegar is characterized by its intense and sweet flavor, its dark color and its dense texture.

It is made through an artisanal process, macerating natural figs from Extremadura, in which all their properties and most characteristic flavor are preserved.

It is an ideal gourmet product for meat and fish, as well as for salads or grilled vegetables, carpaccios, sauces and cured cheeses. Also for fruit salads and for marinating fish and meat.

La Chinata Apple Jam with Cinnamon is made with a delicious traditional recipe that has a selection of top quality apples, combined with cinnamon. The result is a sweet and aromatic flavor, with the intensity of cinnamon.

It is an explosion of flavor in which the apple takes a great role, since its content is more than 50% of the product, in addition to containing sugar, lemon juice and cinnamon.

Salt Flakes with Saffron comes from the Mediterranean and is a healthier alternative to refined salt.

It is a gourmet salt with a crunchy texture and a mild but very particular flavor, thanks to the aroma of saffron.

La Chinata Boletus and Truffle cream is made with two ingredients highly valued by great gastronomic experts such as boletus and truffle, two delicacies with a very intense smell and flavor and whose combination is quite a culinary experience.

Truffles are ideal for a multitude of recipes and widely used in haute cuisine, with a delicate and penetrating aroma. It is a small underground fungus that has great nutritional value and has a high fiber content, it is also a source of iron and potassium.

La Chinata Rosemary and Pepper Seasoning is a gourmet product from our line of flavored seasonings. In this case, we have macerated a selection of fresh rosemary branches along with various peppercorns with our best Extra Virgin Olive Oil to obtain the freshness and aroma of these species together with the flavor and properties of La Chinata EVOO. . The result is a high quality seasoning with the taste of rosemary and pepper, ideal to enhance any dish.

It is perfect for pasta dishes, meat stews, soups, salads and rice recipes among others.

La Chinata Chilli, Laurel and Pepper seasoning is a gourmet product from our line of flavored seasonings. In this case, we have macerated a selection of fresh bay leaves together with various peppercorns and chilli with our best Extra Virgin Olive Oil to achieve a combination of the intense and spicy aroma typical of these species. The result is a high quality seasoning with the taste of chilli, bay leaf and pepper, ideal to enhance any dish.

It is perfect for pasta dishes, for meat stews, salads and recipes for rice, fish, especially prawns and eel, as well as for potato dishes among others.

PRIMUM is a Premium Extra Virgin olive oil made with a selection of olives collected by hand during the first days of harvesting of the campaign. Its milling takes place in the oil mill, before the first 24 hours have elapsed from its collection, cold and with natural decantation.

The annual production of PRIMUM Extra Virgin Olive Oil is limited and the product is presented in an exclusive glass bottle in an elegant wooden box. Which makes it one of the best gifts of gourmet products for the most exquisite palates.

La Chinata Salt Flakes with Truffle comes from the Mediterranean and is a healthier alternative to refined salt.

It is a gourmet product with a crunchy texture and a milder flavor than conventional salt and has a delicate truffle aroma, ideal for preparing a multitude of exquisite dishes.

It is a product widely used in haute cuisine thanks to its crunchy texture and its hint of truffle, which gives each preparation a more intense and sophisticated flavor.

La Chinata Oregano Seasoning has a base of our best Extra Virgin Olive Oil flavored with oregano, which enriches it with a very particular intense and fresh flavor, being one of the most used spices in the Mediterranean Diet.

It is especially recommended to be consumed cold or at a low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if it is used at the end of its preparation as a final touch so that it does not get too hot.

It is perfect for pasta dishes, chicken, salads, potatoes and vegetables, or even just with bread.

The Blue Salt of Persia comes from the mountains of Iran, formerly washed by the sea. It is about fascinating bluish rock crystals formed by the natural fossilization produced by the conditions of the place and that has been formed during 260 million years, which is a very exclusive salt with a high culinary value.

Its flavor is very mild and its texture is thick and crunchy and it is recommended for beef or shrimp carpaccio, for white fish, for sauces, and even to decorate the edges of cocktails.

La Chinata Reserva Sherry Vinegar is aged for a minimum of two years in oak casks, following traditional methods. As a result, its aroma with hints of oak and its intense but mild flavour make it a real taste experience.

La Chinata Sherry Vinegar was the first Spanish vinegar with Denomination of Origin. With its characteristic flavour, it enhances dishes and tones down sauces, salads and vinaigrettes.

It is a product that plays an important role in the Mediterranean Diet. It is also highly versatile, making it the star condiment of cuisines all over the world, from the most traditional to the most avant-garde, and with its own identity, the result of its own history and origin.

The EVOO Seasoning with Smoked Paprika La Chinata is a flavored oil made with our best Extra Virgin Olive Oil, together with a selection of chilli peppers and a mixture of sweet and spicy paprika, achieving an intense flavor and a unique aroma with a light and mild spicy finish that is exquisite.

It is perfect for fish dishes, especially crustaceans like prawns. It is even recommended to give a final touch to traditional cuisine stews.

It should be mentioned that it is important to shake before use.

The Infusion of Olive Leaf, Rooibos and Melisa La Chinata is a mixture of natural ingredients created to prepare a drink with a multitude of beneficial properties for health and with an intense lemon aroma.

This infusion is a combination of Olive Leaf, Rooibos and Melissa. The olive leaf is well known for its properties for the immune system, to control blood pressure and for arthritis, as well as to prevent neurodegenerative diseases.

It does not have theine.