Extra Virgin Olive Oil with Rosemary and Peppers

PRIMUM is a Premium Extra Virgin olive oil made with a selection of olives collected by hand during the first days of harvesting of the campaign. Its milling takes place in the oil mill, before the first 24 hours have elapsed from its collection, cold and with natural decantation.

The annual production of PRIMUM Extra Virgin Olive Oil is limited and the product is presented in an exclusive glass bottle in an elegant wooden box. Which makes it one of the best gifts of gourmet products for the most exquisite palates.

Tomato Pulp Vinegar is ideal to enrich our recipes in a simple way.

It is made with top quality ingredients and is recommended for the preparation of sauces, vinaigrettes, fish, meat, cheese, fruit salads and vegetables, among other dishes.

It offers a fresh and acid taste that will undoubtedly enhance the flavour of your dishes and will personalise each preparation with this gourmet touch.

El condimento de trufa La Chinata es un aceite aromatizado elaborado con el mejor aceite de oliva virgen extra de La Chinata junto con una selección de la mejor trufa negra “Tuber Aestmum Vittad”, caracterizada por su peculiar y aromático olor y su sabor sumamen. Tiene un matiz dulce y es ideal para multitud de recetas y muy utilizado en la alta cocina, gracias a su sabor tan característico y su aroma delicado y penetrante, que ofrece una experiencia única en el paladar.

A la hora de maridar, es perfecto para acompañar con vino tinto y se puede utilizar para multitud de recetas de carnes rojas, huevos, pastas, salsas, pizzas, risottos, verduras, patatas y foie.

Tray with 7 nougats of 35gr each

Hard Almond Nougat

Soft Almond Nougat

"Guirlache" Alomd Nougat

Chocolate Hard Nougat

La Chinata Balsamic Vinegar with Honey Seasoning is a very tasty and nutritious gourmet dressing, as it has been added with premium quality honey that gives it a unique flavor and extra energy.

It is a gourmet product characterized by its sweet taste, its dark color and its dense texture, and it combines very well with meat and fish, as well as with salads or grilled or battered vegetables such as aubergine or zucchini. It also pairs very well with carpaccios, sauces, aged cheeses and fruit salads.

DELUXE CASE 4 500 ML CONTAINERS

(Picual, Hojiblanca, Frantoio and Arbequina)

The Pack of Pâtés del Mar La Chinata is a delicious selection of three gourmet pâtés in which we find Galician Octopus, Bonito with Piquillos and Lobster, presented in a beautiful gift box ideal as a gift or to take to a dinner as a guest.

The three pates are made with top quality products and EVOO from our own harvest.

On the one hand, it offers a Lobster Pâté, a high quality gourmet product, with a great taste and texture and low calorie intake.

It also has a Galician Octopus pate, which has a delicate production process and stands out for its unique flavor.

In the same way, the Bonito with Piquillos paté provides an intense flavor and has a very creamy texture.

La Chinata Fig Flavored Balsamic Vinegar is characterized by its intense and sweet flavor, its dark color and its dense texture.

It is made through an artisanal process, macerating natural figs from Extremadura, in which all their properties and most characteristic flavor are preserved.

It is an ideal gourmet product for meat and fish, as well as for salads or grilled vegetables, carpaccios, sauces and cured cheeses. Also for fruit salads and for marinating fish and meat.

The La Chinata Collection Case presents three 500 ml bottles of very special La Chinata EVOO, wrapped in an elegant cardboard box.

On the one hand, it has a bottle of EVOO in Rama La Chinata, which is an unfiltered Extra Virgin. It also offers an Organic EVOO made from olives with an organic production certificate. And finally, a selection EVOO, made from EVOOs organoleptically selected by us. That is, analyzing and choosing the olives according to their taste, texture, smell, color and temperature. All of them are monovarietals of Manzanilla Cacereña and come from the First Cold Extraction.

Thanks to its elegant presentation in a box, it is perfect as a gift or for those who enjoy the most exquisite flavors.

The La Chinata Tasting Box is presented in an elegant case and contains four varieties of EVOO. It is the Hojiblanca, Arbequina, Picual and Manzanilla Cacereña variety, the latter being the most characteristic and identifying variety of La Chinata.

This box has been created for all those who want to enjoy different aromas and essences and are looking for a unique flavor in their dishes. In addition, each of these varieties is recommended for a different type of dish.

The EVOO Seasoning with Smoked Paprika La Chinata is a flavored oil made with our best Extra Virgin Olive Oil, together with a selection of chilli peppers and a mixture of sweet and spicy paprika, achieving an intense flavor and a unique aroma with a light and mild spicy finish that is exquisite.

It is perfect for fish dishes, especially crustaceans like prawns. It is even recommended to give a final touch to traditional cuisine stews.

It should be mentioned that it is important to shake before use.

Spherifications of Extra Virgin Olive Oil

At La Chinata we have reinvented the jewel of the Mediterranean Diet, Extra Virgin Olive Oil, with these EVOO spherifications presented in raw pearls shaped like caviar. It is a unique gourmet product that explodes in the mouth, creating a gastronomic experience on the palate, since this explosion allows us to appreciate all its character before mixing with the rest of the ingredients.

We offer them in shiny golden pearls wrapped in a thin and imperceptible film of EVOO, making them ideal for cold dishes such as salads, vinaigrettes, salmorejo, cold soups or gazpachos, and highly recommended also as a companion to fish and meat, to those that will provide not only the flavor of a high quality EVOO but also a very original presentation.

The Apricot Jam with Lime La Chinata provides a sour and fruity flavor for lovers of the most intense jams. The combination of a selection of apricots together with the lime offer a whole experience in the mouth, thanks to the contrast of sweet and sour. It is a jam that contains more than 50 percent apricot, with a touch of lime, lemon juice and sugar.

It is ideal for breakfast or a snack, as well as to combine with our patés or to prepare dessert recipes.

The Pack Meat Pâtés La Chinata has a selection of three gourmet La Chinata pates of exquisite meat presented in a beautiful case perfect as a gift or to take to a dinner as guests. The three patés are made with top quality products and with extra virgin olive oil from our own harvest.

Content: 3 x 120 grams (unit).