Extra Virgin Olive Oil with Chilli Pepper, Laurel and Pepper

Basil Seasoning is an Extra Virgin Olive Oil macerated with a selection of fresh basil leaves, perfect for pasta and fish.

Delicious bars of candied

Salt Flakes with Saffron comes from the Mediterranean and is a healthier alternative to refined salt.

It is a gourmet salt with a crunchy texture and a mild but very particular flavor, thanks to the aroma of saffron.

Mix nuts guirlache round cake nougat

5x30 gr

Pesto alla Genovese La Chinata is a delicious sauce made with the traditional Italian recipe and with authentic Genovese basil, along with EVOO, pine nuts, cashews, cheese, garlic and salt. The result of this exquisite combination is a very tasty sauce, perfect for any pasta dish as well as to accompany meat, fish or vegetable dishes.

It is a very healthy option compared to other sauces, thanks to its composition based on vegetables, nuts and EVOO and it is characterized by being a great source of high quality proteins, vitamins, minerals and antioxidants.

La Chinata Apple Jam with Cinnamon is made with a delicious traditional recipe that has a selection of top quality apples, combined with cinnamon. The result is a sweet and aromatic flavor, with the intensity of cinnamon.

It is an explosion of flavor in which the apple takes a great role, since its content is more than 50% of the product, in addition to containing sugar, lemon juice and cinnamon.

The Infusion of Olive Leaf, Rooibos and Melisa La Chinata is a mixture of natural ingredients created to prepare a drink with a multitude of beneficial properties for health and with an intense lemon aroma.

This infusion is a combination of Olive Leaf, Rooibos and Melissa. The olive leaf is well known for its properties for the immune system, to control blood pressure and for arthritis, as well as to prevent neurodegenerative diseases.

It does not have theine.

La Chinata green olive and almond cream is a cream made with this delicious combination of ingredients together with extra virgin olive oil, and its result is a unique flavor that makes it the ideal accompaniment for a multitude of recipes.

Green olives and almonds are two Mediterranean products that, together with the aroma of extra virgin olive oil, make this cream a perfect appetizer to spread on bread or in our scolds, as well as to dress sauces, red meats, salads or empanadas. among others.

Caramelised Pedro Ximénez Balsamic Vinegar hides a combination of tradition and incomparable flavour, the fruit of the best Pedro Ximénez Reserva, macerated for 12 years in barrels, and elaborated with a delicate caramelisation process at the right temperature.

The result is a unique and exquisite vinegar, which maintains its natural flavour and has an optimum point of acidity as well as a perfect texture.

It is a vinegar with a sweet touch, which is why it is recommended for pairing with salads, cheeses, preserves, fruit desserts and ice cream.

The EVOO Seasoning with Smoked Paprika La Chinata is a flavored oil made with our best Extra Virgin Olive Oil, together with a selection of chilli peppers and a mixture of sweet and spicy paprika, achieving an intense flavor and a unique aroma with a light and mild spicy finish that is exquisite.

It is perfect for fish dishes, especially crustaceans like prawns. It is even recommended to give a final touch to traditional cuisine stews.

It should be mentioned that it is important to shake before use.

Almond caramel with milk chocolate and almond nougat

La Chinata Balsamic Vinegar with Fig Seasoning is made by macerating natural figs from Extremadura. The result is a balsamic vinegar with all its properties, which brings a very peculiar and distinctive flavor to dishes.

It is a gourmet product characterized by its sweet and fruity flavor, its dark color and its dense texture, thus being the ideal dressing for meat and fish, as well as for salads or grilled vegetables, carpaccio, sauces and cured cheeses. Also for fruit salads and for marinating fish and meat.

The La Chinata Collection Case presents three 500 ml bottles of very special La Chinata EVOO, wrapped in an elegant cardboard box.

On the one hand, it has a bottle of EVOO in Rama La Chinata, which is an unfiltered Extra Virgin. It also offers an Organic EVOO made from olives with an organic production certificate. And finally, a selection EVOO, made from EVOOs organoleptically selected by us. That is, analyzing and choosing the olives according to their taste, texture, smell, color and temperature. All of them are monovarietals of Manzanilla Cacereña and come from the First Cold Extraction.

Thanks to its elegant presentation in a box, it is perfect as a gift or for those who enjoy the most exquisite flavors.