Cherry Balsamic Vinegar

DELUXE CASE 4 500 ML CONTAINERS

(Picual, Hojiblanca, Frantoio and Arbequina)

La Chinata Black Salt Flower is made with a mixture of fine salt flower crystals with squid ink. The result is a crisp and salty bite of blackish crystals, with a hint of sweet flavor coming from the ink.

The Black Salt Flower has a multitude of culinary uses. It is ideal for white fish in all its forms, mollusks, rice, pasta, sauces, breads, seafood and of course, for decorating dishes. Among other recipes we can highlight the black rice paella with ali oli, the black hamburger bun, the peppers stuffed with cod in sauce, the cuttlefish risotto with squid and prawns ... Without a doubt, it will give it a unique flavor and presentation.

Tomato Pulp Vinegar is ideal to enrich our recipes in a simple way.

It is made with top quality ingredients and is recommended for the preparation of sauces, vinaigrettes, fish, meat, cheese, fruit salads and vegetables, among other dishes.

It offers a fresh and acid taste that will undoubtedly enhance the flavour of your dishes and will personalise each preparation with this gourmet touch.

The most Traditional and authentic of Agramunt. It conserves intact their elaboration artisan process, a long time. With hazelnut, honey and wafer, like a chief ingredients.

The Infusion of Olive Leaf, Rooibos and Melisa La Chinata is a mixture of natural ingredients created to prepare a drink with a multitude of beneficial properties for health and with an intense lemon aroma.

This infusion is a combination of Olive Leaf, Rooibos and Melissa. The olive leaf is well known for its properties for the immune system, to control blood pressure and for arthritis, as well as to prevent neurodegenerative diseases.

It does not have theine.

La Chinata Salt Flakes with Truffle comes from the Mediterranean and is a healthier alternative to refined salt.

It is a gourmet product with a crunchy texture and a milder flavor than conventional salt and has a delicate truffle aroma, ideal for preparing a multitude of exquisite dishes.

It is a product widely used in haute cuisine thanks to its crunchy texture and its hint of truffle, which gives each preparation a more intense and sophisticated flavor.

The Pack of Pâtés del Mar La Chinata is a delicious selection of three gourmet pâtés in which we find Galician Octopus, Bonito with Piquillos and Lobster, presented in a beautiful gift box ideal as a gift or to take to a dinner as a guest.

The three pates are made with top quality products and EVOO from our own harvest.

On the one hand, it offers a Lobster Pâté, a high quality gourmet product, with a great taste and texture and low calorie intake.

It also has a Galician Octopus pate, which has a delicate production process and stands out for its unique flavor.

In the same way, the Bonito with Piquillos paté provides an intense flavor and has a very creamy texture.

Basil Seasoning is an Extra Virgin Olive Oil macerated with a selection of fresh basil leaves, perfect for pasta and fish.

La Chinata Balsamic Vinegar with Fig Seasoning is made by macerating natural figs from Extremadura. The result is a balsamic vinegar with all its properties, which brings a very peculiar and distinctive flavor to dishes.

It is a gourmet product characterized by its sweet and fruity flavor, its dark color and its dense texture, thus being the ideal dressing for meat and fish, as well as for salads or grilled vegetables, carpaccio, sauces and cured cheeses. Also for fruit salads and for marinating fish and meat.

Salt Flakes with Saffron comes from the Mediterranean and is a healthier alternative to refined salt.

It is a gourmet salt with a crunchy texture and a mild but very particular flavor, thanks to the aroma of saffron.

The La Chinata Cheese Cream pack is the ideal combo to enjoy a snack that does not lack the most traditional flavors with a distinctive and unique touch.

Creamy and made with top quality products and EVOO from our harvest, we find the Goat Cheese Cream with caramelized onion, the Blue Cheese Cream with truffle and the Extremadura Cake Cheese Cream.

La Chinata Apple Jam with Cinnamon is made with a delicious traditional recipe that has a selection of top quality apples, combined with cinnamon. The result is a sweet and aromatic flavor, with the intensity of cinnamon.

It is an explosion of flavor in which the apple takes a great role, since its content is more than 50% of the product, in addition to containing sugar, lemon juice and cinnamon.