La Chinata Boletus and Truffle cream is made with two ingredients highly valued by great gastronomic experts such as boletus and truffle, two delicacies with a very intense smell and flavor and whose combination is quite a culinary experience.
Truffles are ideal for a multitude of recipes and widely used in haute cuisine, with a delicate and penetrating aroma. It is a small underground fungus that has great nutritional value and has a high fiber content, it is also a source of iron and potassium.
The La Chinata Tasting Box is presented in an elegant case and contains four varieties of EVOO. It is the Hojiblanca, Arbequina, Picual and Manzanilla Cacereña variety, the latter being the most characteristic and identifying variety of La Chinata.
This box has been created for all those who want to enjoy different aromas and essences and are looking for a unique flavor in their dishes. In addition, each of these varieties is recommended for a different type of dish.
The Infusion of Olive Leaf, Rooibos and Melisa La Chinata is a mixture of natural ingredients created to prepare a drink with a multitude of beneficial properties for health and with an intense lemon aroma.
This infusion is a combination of Olive Leaf, Rooibos and Melissa. The olive leaf is well known for its properties for the immune system, to control blood pressure and for arthritis, as well as to prevent neurodegenerative diseases.
La Chinata Mango Pulp Vinegar is a delicious and healthy dressing in which top quality mangoes have been selected and bound to the vinegar to obtain a tasty and unique product. Its texture is dense and it has a fresh flavour, with a combination of sweet and sour.
It is ideal for salads, white fish, fruit salads, cheese and ice cream.
The Pack Meat Pâtés La Chinata has a selection of three gourmet La Chinata pates of exquisite meat presented in a beautiful case perfect as a gift or to take to a dinner as guests. The three patés are made with top quality products and with extra virgin olive oil from our own harvest.
La Chinata Balsamic Vinegar with Fig Seasoning is made by macerating natural figs from Extremadura. The result is a balsamic vinegar with all its properties, which brings a very peculiar and distinctive flavor to dishes.
It is a gourmet product characterized by its sweet and fruity flavor, its dark color and its dense texture, thus being the ideal dressing for meat and fish, as well as for salads or grilled vegetables, carpaccio, sauces and cured cheeses. Also for fruit salads and for marinating fish and meat.
The 3 Condiments Case is a selection of the best EVOO seasoned with different products to enhance the flavor of our dishes. It is presented in an elegant and original wooden box and in it you will find an EVOO flavored with garlic, chilli and lemon.
On the one hand, the Garlic Seasoning offers an intense flavor and a great aroma, indicated for recipes of pastas, meats, fish, seafood, salads, gazpachos and salmorejo.
For its part, the Chilli Condiment, perfect for those who like intense and spicy flavors. It adds a great taste to pasta dishes, salads, eels, prawns, fresh cheeses.
Finally, the Lemon Seasoning that provides a fresh citrus aroma ideal to give a touch of acidity to any recipe.
La Chinata Strawberry Jam with Pink Pepper is a surprising combination of the sweetness provided by the selection of fresh strawberries, along with the slight spiciness of the pink pepper. It is a true taste experience whose combination will not leave you indifferent.
It is a product that contains more than 50% strawberries, and also has sugar, lemon juice and pink pepper.
It is ideal for breakfasts or snacks, as well as for pastry recipes such as a cheesecake.
La Chinata Raspberry Vinegar is a dressing that offers a flavour with sweet and sour touches, perfect to enhance the flavour of your salads, fruit salads, fish, meats, cheeses...
It is a simple way of adding a different and personal flavour to your dishes. It is a gourmet touch in which the raspberry gives an exquisite sweetness and whose result will not leave you indifferent.
La Chinata presents a case with five gourmet salts ideal to enhance the flavor of each dish, from the most traditional to the most avant-garde.
With this case, you can taste a wide variety of salts and always have them available to use depending on the dish to be prepared.
They are presented in comfortable tubes to facilitate their use and in the pack we can find from the Flower of Salt and the Flower of Black Salt, to the Pink Salt of the Himalayas, the Blue Salt of Persia and the Red Salt of Hawaii.
La Chinata Balsamic Vinegar with Honey Seasoning is a very tasty and nutritious gourmet dressing, as it has been added with premium quality honey that gives it a unique flavor and extra energy.
It is a gourmet product characterized by its sweet taste, its dark color and its dense texture, and it combines very well with meat and fish, as well as with salads or grilled or battered vegetables such as aubergine or zucchini. It also pairs very well with carpaccios, sauces, aged cheeses and fruit salads.
Tomato Pulp Vinegar is ideal to enrich our recipes in a simple way.
It is made with top quality ingredients and is recommended for the preparation of sauces, vinaigrettes, fish, meat, cheese, fruit salads and vegetables, among other dishes.
It offers a fresh and acid taste that will undoubtedly enhance the flavour of your dishes and will personalise each preparation with this gourmet touch.
