La Chinata presents a case with five gourmet salts ideal to enhance the flavor of each dish, from the most traditional to the most avant-garde.
With this case, you can taste a wide variety of salts and always have them available to use depending on the dish to be prepared.
They are presented in comfortable tubes to facilitate their use and in the pack we can find from the Flower of Salt and the Flower of Black Salt, to the Pink Salt of the Himalayas, the Blue Salt of Persia and the Red Salt of Hawaii.
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Delivery 24-48h
Content: 105g (3x25g + 2x15g).
Dimensions: 9 high x 11 wide x 2.5 deep (centimeters).
La Chinata presents a case with five gourmet salts ideal to enhance the flavor of each dish, from the most traditional to the most avant-garde.
With this case, you can taste a wide variety of salts and always have them available to use depending on the dish to be prepared.
They are presented in comfortable tubes to facilitate their use and in the pack we can find from the Flower of Salt and the Flower of Black Salt, to the Pink Salt of the Himalayas, the Blue Salt of Persia and the Red Salt of Hawaii.
La Chinata Orange Marmalade with Chocolate is a rich combination of the most acidic flavor from a selection of oranges and the sweetness provided by chocolate, thus generating a great flavor contrast, perfect for the most daring palates looking for a unique taste experience. . It is made with a traditional recipe and its fruit content exceeds 50% of the product.
La Chinata Boletus and Truffle cream is made with two ingredients highly valued by great gastronomic experts such as boletus and truffle, two delicacies with a very intense smell and flavor and whose combination is quite a culinary experience.
Truffles are ideal for a multitude of recipes and widely used in haute cuisine, with a delicate and penetrating aroma. It is a small underground fungus that has great nutritional value and has a high fiber content, it is also a source of iron and potassium.
Tray with 7 nougats of 35gr each
Hard Almond Nougat
Soft Almond Nougat
"Guirlache" Alomd Nougat
Chocolate Hard Nougat
La Chinata Balsamic Vinegar with Fig Seasoning is made by macerating natural figs from Extremadura. The result is a balsamic vinegar with all its properties, which brings a very peculiar and distinctive flavor to dishes.
It is a gourmet product characterized by its sweet and fruity flavor, its dark color and its dense texture, thus being the ideal dressing for meat and fish, as well as for salads or grilled vegetables, carpaccio, sauces and cured cheeses. Also for fruit salads and for marinating fish and meat.
The most Traditional and authentic of Agramunt. It conserves intact their elaboration artisan process, a long time. With hazelnut, honey and wafer, like a chief ingredients.
The four seasonings wooden case offers four Seasoned EVOOs to enrich our dishes according to the ingredients we use.
On the one hand, the EVOO condiments with Garlic and Chilli pepper are ideal for seafood or even for breakfast toasts or stews to which we want to give a spicy touch. It also has an EVOO seasoning with Oregano, perfect for pastas and meats. In the same way, the EVOO condiments with Rosemary and Peppers, go very well with rice, fish, meat or sauces. And finally the Chilli, Laurel and Pepper Condiment, perfect for meats, stews, salads and seafood.
La Chinata Apple Jam with Cinnamon is made with a delicious traditional recipe that has a selection of top quality apples, combined with cinnamon. The result is a sweet and aromatic flavor, with the intensity of cinnamon.
It is an explosion of flavor in which the apple takes a great role, since its content is more than 50% of the product, in addition to containing sugar, lemon juice and cinnamon.
La Chinata Boletus Edulis Cream is made with a selection of top quality Boletus Edulis and contains extra virgin olive oil. For many cooks, fans and gourmets, this variety is the best of mushrooms, making it a highly coveted species among the most expert.
La Chinata Mango Pulp Vinegar is a delicious and healthy dressing in which top quality mangoes have been selected and bound to the vinegar to obtain a tasty and unique product. Its texture is dense and it has a fresh flavour, with a combination of sweet and sour.
It is ideal for salads, white fish, fruit salads, cheese and ice cream.
Garlic Seasoning has an intense flavor typical of the best EVOO and a selection of top quality garlic, which is macerated for more than a month in a natural way, so that both products preserve their properties and flavor.
In this way, Garlic Seasoning is indicated for recipes for pasta, meat, fish, salads, gazpachos and salmorejo or simply raw with bread.
La Chinata Pedro Ximénez Sherry Vinegar is made from the sweet Pedro Ximénez grape variety and is aged in the traditional way, obtaining a very aromatic and smooth taste, which makes it the ideal dressing to revive the flavour of any dish, especially game meats, duck and veal, as well as numerous desserts.
La Chinata Sherry Vinegar with Pedro Ximénez is a real taste experience thanks to its sweet nuances coming from this particular and popular Pedro Ximénez wine from Andalusia. La Chinata Sherry Vinegar was the first Spanish vinegar with Denomination of Origin.
The Blue Salt of Persia comes from the mountains of Iran, formerly washed by the sea. It is about fascinating bluish rock crystals formed by the natural fossilization produced by the conditions of the place and that has been formed during 260 million years, which is a very exclusive salt with a high culinary value.
Its flavor is very mild and its texture is thick and crunchy and it is recommended for beef or shrimp carpaccio, for white fish, for sauces, and even to decorate the edges of cocktails.
El condimento de trufa La Chinata es un aceite aromatizado elaborado con el mejor aceite de oliva virgen extra de La Chinata junto con una selección de la mejor trufa negra “Tuber Aestmum Vittad”, caracterizada por su peculiar y aromático olor y su sabor sumamen. Tiene un matiz dulce y es ideal para multitud de recetas y muy utilizado en la alta cocina, gracias a su sabor tan característico y su aroma delicado y penetrante, que ofrece una experiencia única en el paladar.
A la hora de maridar, es perfecto para acompañar con vino tinto y se puede utilizar para multitud de recetas de carnes rojas, huevos, pastas, salsas, pizzas, risottos, verduras, patatas y foie.
The La Chinata Cheese Cream pack is the ideal combo to enjoy a snack that does not lack the most traditional flavors with a distinctive and unique touch.
Creamy and made with top quality products and EVOO from our harvest, we find the Goat Cheese Cream with caramelized onion, the Blue Cheese Cream with truffle and the Extremadura Cake Cheese Cream.
