Bodegas Robles and the Michelin-starred chef Paco Morales have elaborated the "VRMT Robles vermouth. Receta Andalusí" based on an organic Oloroso wine that has been aged for eight years in oak barrels, which gives it an elegant vanilla aroma. A light touch of Pedro Ximénez unfolds a wide range of aromas of quince jelly and honey tones. The complex ageing system of Solera and Criaderas produces an Oloroso wine of great ageing that is slightly refreshed each year with younger wines. A unique experience of maturity and freshness.

Red wine, origin Ronda, Spain. 

Very intense cherry-red colour wine with rich aromas of blueberry and woodland fruits, all enlaced within notes of chocolate, toasted spices and hints of toasty oak imparting a subtle smoked meat character.

Silky tannins and striking smoothness, very soft entry onto the palate wrapped within a floral overture.

A hint of bitterness as the wine passes through the mouth, expressing its gently tempered minerality.

Full body, rich and concentrated with balanced acidity and well-integrated oak. on the palate with an elegant and prolonged finish.

The natural bubble of the Pedro Ximénez grape.

Robles Brut Nature has been produced by the traditional Champagnoise method from the harvest and manual selection of organic Pedro Ximénez grapes.

Piedra Luenga Verdejo is an organic white wine made with the Verdejo grape that grows in our Casilla del Morcillete (Cordoba, Spain)

Tasting Notes

Pale yellow colour with steel coloured hues, clean and crystalline. Fresh and fruity aromas are the predominant characteristics of this wine, highlighting the sour apple with subtle notes of fennel bulb. On the palate it is mild and fleshy with a refreshing finish. The Verdejo grape adopts the identity of the Cordovan countryside, mature and toasty, earthy background and reminiscences of pear, figs and dates compote. Well constructed on the palate, mild and juicy, with a small final acidity which refreshes.

Piedra Luenga Pedro Ximénez comes from the Pedro Ximénez grapes which after harvest are turned daily by hand in the sunshine until they become raisins. Their juice becomes a wine reminiscent of cherry tree resin and quince with subtle aromas of honey and fig and an elegant touch to citrus fruit.

Recommendations

A dessert wine which one can actually drink and enjoy after a second glass. A wine to be served with cakes or brownies, figs, Black Forest cake, white chocolate mousse or fruit fondue. It is an excellent choice to be served with creamy but not too overpowering blue cheeses and quince.

Organic Oloroso wine aged for six years in oak barrels in an oxidative process that lends the wine its rich color and flavor.

Recommendations

The cold kills the nuances of this wine, reason why it is recommended to serve the wine only one degree less than the ambient temperature. Once opened, it can last several months in perfect condition. It can be drunk alone as an aperitif or afternoon wine. Perfect for serving with dishes which include among its ingredients figs, dates, maple syrup, chocolate, curry or soy sauce. It is a good choice for smoked fish, red meat, meat stews.