Blue Salt of Persia
The Blue Salt of Persia comes from the mountains of Iran, formerly washed by the sea. It is about fascinating bluish rock crystals formed by the natural fossilization produced by the conditions of the place and that has been formed during 260 million years, which is a very exclusive salt with a high culinary value.
Its flavor is very mild and its texture is thick and crunchy and it is recommended for beef or shrimp carpaccio, for white fish, for sauces, and even to decorate the edges of cocktails.
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280 gr.
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The Blue Salt of Persia comes from the mountains of Iran, formerly washed by the sea. It is about fascinating bluish rock crystals formed by the natural fossilization produced by the conditions of the place and that has been formed during 260 million years, which is a very exclusive salt with a high culinary value.
Its flavor is very mild and its texture is thick and crunchy and it is recommended for beef or shrimp carpaccio, for white fish, for sauces, and even to decorate the edges of cocktails.
other products
The Infusion of Olive Leaf, Green Tea, Gunpowder and Ginger La Chinata is a mixture of natural ingredients created to enjoy a healthy drink with a wide range of beneficial properties for our body and is an experience in the mouth thanks to its spicy touch .
This infusion is a combination of Olive Leaf, Green Tea, Gunpowder and Ginger. The Olive Leaf is well known for its properties for the immune system, to control blood pressure and for arthritis, as well as to prevent neurodegenerative diseases.
La Chinata Balsamic Vinegar with Fig Seasoning is made by macerating natural figs from Extremadura. The result is a balsamic vinegar with all its properties, which brings a very peculiar and distinctive flavor to dishes.
It is a gourmet product characterized by its sweet and fruity flavor, its dark color and its dense texture, thus being the ideal dressing for meat and fish, as well as for salads or grilled vegetables, carpaccio, sauces and cured cheeses. Also for fruit salads and for marinating fish and meat.
Almond soufflé roundcake nougat
5x30 gr
La Chinata Cherry Balsamic Vinegar Condiment is a gourmet product characterized by its sweet taste, its dark color and its denser texture, thus being the ideal dressing for meat and fish, for salads or grilled vegetables and for carpaccios, sauces and aged cheeses.
This vinegar is made with a selection of top quality cherries and through an artisan process with grape must. Its flavor is very powerful, so a small amount will be enough to enrich the dishes.
La Chinata Rosemary and Pepper Seasoning is a gourmet product from our line of flavored seasonings. In this case, we have macerated a selection of fresh rosemary branches along with various peppercorns with our best Extra Virgin Olive Oil to obtain the freshness and aroma of these species together with the flavor and properties of La Chinata EVOO. . The result is a high quality seasoning with the taste of rosemary and pepper, ideal to enhance any dish.
It is perfect for pasta dishes, meat stews, soups, salads and rice recipes among others.
La Chinata Olive Leaf, Apple and Rosehip Infusion is a mixture of natural ingredients created to prepare a tea with a multitude of properties and a sweet and fresh flavor.
This infusion is a combination of olive leaf, apple and rosehip. The olive leaf is well known for its properties for the immune system, to control blood pressure and for arthritis, as well as to prevent neurodegenerative diseases. In the same way, the apple is a fruit with a great vitamin contribution and a great detoxifier for the liver. In addition, it reduces cholesterol levels and acts to combat insomnia, due to its B12 content.
The most Traditional and authentic of Agramunt. It conserves intact their elaboration artisan process, a long time. With almond, honey and wafer, like a chief ingredients.
The 3 Condiments Case is a selection of the best EVOO seasoned with different products to enhance the flavor of our dishes. It is presented in an elegant and original wooden box and in it you will find an EVOO flavored with garlic, chilli and lemon.
On the one hand, the Garlic Seasoning offers an intense flavor and a great aroma, indicated for recipes of pastas, meats, fish, seafood, salads, gazpachos and salmorejo.
For its part, the Chilli Condiment, perfect for those who like intense and spicy flavors. It adds a great taste to pasta dishes, salads, eels, prawns, fresh cheeses.
Finally, the Lemon Seasoning that provides a fresh citrus aroma ideal to give a touch of acidity to any recipe.
La Chinata Truffle Carpaccio in EVOO are thin slices of truffle preserved in our best EVOO ready to consume. They have a very pleasant flavor and aroma that will give a very sophisticated touch to your dishes.
It is a highly appreciated product in Spanish gastronomy and is the perfect condiment to give a twist of texture and flavor to any preparation of meats, fish, salads or stir-fries, as well as pasta, fried eggs, our omelette preparations, dressings for tapas or with cheese preparations, etc.
It is advisable to place it at the end of the preparation of the dish to perfume and decorate since it does not need preparation and is ready for consumption.
La Chinata Oregano Seasoning has a base of our best Extra Virgin Olive Oil flavored with oregano, which enriches it with a very particular intense and fresh flavor, being one of the most used spices in the Mediterranean Diet.
It is especially recommended to be consumed cold or at a low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if it is used at the end of its preparation as a final touch so that it does not get too hot.
It is perfect for pasta dishes, chicken, salads, potatoes and vegetables, or even just with bread.
Black olive cream is made with a selection of top quality raw materials and has an EVOO base.
This cream has a soft and mild flavor, given its black olive content, and is therefore ideal for salads, pies, rice, pasta, vinaigrettes, pizzas or simply as a spread.
It is a product with a high energy value because black olives contain vitamin E and iron. They also contain unsaturated fatty acids and a large amount of dietary fiber and minerals, which improve the body's resistance against free radicals and prevent cardiovascular diseases.
Tray with 7 nougats of 35gr each
Hard Almond Nougat
Soft Almond Nougat
"Guirlache" Alomd Nougat
Chocolate Hard Nougat
The four seasonings wooden case offers four Seasoned EVOOs to enrich our dishes according to the ingredients we use.
On the one hand, the EVOO condiments with Garlic and Chilli pepper are ideal for seafood or even for breakfast toasts or stews to which we want to give a spicy touch. It also has an EVOO seasoning with Oregano, perfect for pastas and meats. In the same way, the EVOO condiments with Rosemary and Peppers, go very well with rice, fish, meat or sauces. And finally the Chilli, Laurel and Pepper Condiment, perfect for meats, stews, salads and seafood.